2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
They knew about their benefits even in antiquity. With their help, various diseases were treated and a weakened body was restored. Each spice was distinguished by its healing properties. Let's talk about just ten famous spices and their health benefits
Nowadays, spices are often used in the preparation of various dishes. Spices are a key part of many cultures and traditions, but especially among the peoples of the East. Spices not only help increase the range and depth of flavors, but also benefit human health. For example, some of them can help manage pain, heal wounds, and reduce the risk of cancer, heart attack, and stroke. Here are 10 of the healthy condiments:
1. Ginger
It was first used in antiquity, even by the peoples of India and China. It has been one of the main spices used throughout the world. Ginger is very widely used today, but not only as an additive to food, but also for medical purposes, where it has proven itself quite well. It soothes nausea (especially morning sickness), muscle and headaches, lowers cholesterol and blood sugar, and soothes stomach upsets. Ginger is also useful in the fight against colds - both as a preventive and therapeutic agent.
2. Black pepper
Ground black pepper is familiar to everyone since childhood. Followers of the ancient teachings of Ayurveda believed that this wonderful spice also helps to maintain health: for example, heal indigestion and stop diarrhea, and even prevent heart disease. Black pepper has also been used to treat gangrene.
3. Mint
Many people consume this seasoning at least once or twice during the day, as peppermint is found in almost all toothpastes. But it is also a great remedy for nausea. It can also be used for abdominal pain associated with irritable bowel syndrome. The menthol in peppermint works well to soothe the muscles of the colon, which reduces soreness. There are known recipes in traditional medicine with mint to combat dyspepsia.
4. Turmeric
This is another common seasoning native to China as well as Indonesia. It has medicinal properties and is an excellent natural antioxidant. If it is often used in conjunction with curry. This mixture has anti-inflammatory properties that can soothe inflammation in the stomach and throat. According to many studies, turmeric can also help to cope with depression. It reduces joint pain associated with arthritis, lowers blood sugar, and helps prevent and heal cancer. It is often taken for coughs by mixing a teaspoon of powder in warm milk.
5. Mustard
Mustard seeds have been used by the peoples of India for several centuries as seasonings and for aromatherapy, as well as for medicinal purposes. They are rich in B vitamins and help with colds, soothe muscle pain, joint discomfort in arthritis. Mustard sauce is used by the peoples of the Caucasus as an additive to meat dishes.
6. Cinnamon
Cinnamon is perhaps one of the most wonderful spices. Many people add it to coffee in the morning, which makes it taste unique. This spice is made from the bark of a tree, and was used as a seasoning by the pharaohs in Ancient Egypt. Cinnamon is also very beneficial for health. It helps lower blood sugar, prevents heart disease and cancer, and helps fight bacterial and fungal infections. Cinnamon is a powerful natural anti-inflammatory antioxidant.
7. Garlic
Doctors, nutritionists, and health consultants agree in their recommendations: they recommend that all people consume garlic every day - at least one fresh clove at a time. After all, this vegetable improves immunity well and fights against various infections and viruses that enter the body.
8. Cumin
Cumin seeds are widely used in traditional Indian dishes. For health, cumin seeds are useful in that they reduce stomach cramps, help with nausea and pain in the body as a whole. Cumin is a well-known remedy for increasing lactation and enhancing immunity.
9. Sage
If the road passes by fields of sage, then many travelers are forced to stop and enjoy the smell coming from them. He's just wonderful. Sage has been used since the Middle Ages to fight plague. But besides this amazing property, the herb boosts immunity, intelligence and memory. Sage is good for treating colds, sore throat. Sage is used as an effective gargle to relieve symptoms.
10. Coriander
Coriander began to be used as a spice and medicine in Ireland as early as seven thousand years ago. This seasoning is a very powerful antioxidant and helps prevent diabetes. In cooking, it is also very widely used by chefs all over the world. Folk remedies with coriander can strengthen the gums, stomach walls, reduce pressure, cope with insomnia, and alleviate pain during menstruation.
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