2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
In general, growing greenery in a greenhouse in the winter season is not such a simple process as it might seem at first glance. In fact, for a high-quality and plentiful harvest, you need to observe a lot of subtleties, tricks and conditions. For example, a properly selected greenhouse design plays an important role in this matter. It must be built in such a way that all conditions for the favorable development of greenery are met
Conditions for growing greens in the cold season
Every modern summer resident can share his own ideas and thoughts about whether it is possible, and how, to grow greens in the winter season. Many gardeners share their impressions based on personal experience. Someone is building special greenhouses for growing parsley, dill, green onions and other similar crops. Someone observes certain conditions, providing a unique microclimate inside greenhouses and greenhouses for greenery. With this approach, people manage to grow a really rich and high-quality crop.
A greenhouse for winter growing greenery must be created in a certain way. To do this, you should install it on the foundation, since the greens will be grown at low temperatures outside. Wood is perfect as a frame, since it retains heat well and is an inexpensive material. For covering, however, it is required to use polycarbonate sheets or outdated frames with glass from windows. To provide a specific temperature regime for the air in the greenhouse, it is necessary to install infrared heaters inside the structure. Heating with hot water is also a good option. Additional lighting is created using lamps. But these are just the main points to consider when growing greens in winter.
How to grow green onions in winter?
Chives are among the easiest plants to grow in greenhouses in winter. Nevertheless, even with respect to this unpretentious crop, certain points must be observed in order to get a rich and high-quality harvest as a result. Particular attention should be paid to the soil. It must be loose. Organic matter should be introduced here in the form of compost and manure. As a mineral type of fertilizer, you need to choose products based on phosphorus and potassium. When choosing a variety of green onions for greenhouse cultivation in the winter season, you should pay attention to Troitsky or Krasavets. Inside the structure, you need to maintain a temperature of eighteen to twenty degrees. You will need to water green onions every day. However, shortly before harvesting, it is required to reduce the number of procedures to once every three days. Additional light sources are a must for growing green onions in winter. Onions are planted in containers in the form of special boxes. In them, you need to fill in the prepared soil in advance.
How to grow parsley and dill in winter?
Many summer residents grow dill and parsley all year round in order to constantly delight themselves with the pleasant taste and aroma of such greens. Naturally, in the winter season, certain rules are required to improve the growth and development of crops. In general, there are two ways to grow these plants in a greenhouse in a cold season: the usual sowing or spreading seeds as a sealant. With regard to the density of distribution of planting material, you need to adhere to the calculation of about thirty grains of dill per square meter of area. Before planting, the seeds should be soaked for several days. After that, they should germinate a little more.
Dill does not impose any complex and special requirements for the soil in which it will be grown. However, some gardeners still apply a little mineral fertilizer based on nitrogen or potassium to the soil to get a good harvest. Dill is a light-loving plant, due to which there should be a lot of this condition inside the greenhouse. Specialized lamps will be an excellent assistant here.
Parsley is usually planted by seed in a greenhouse. As a calculation, two grams of planting material are used per square meter of the site. Before planting, parsley seeds are placed in gauze soaked in water, which is moistened for five to six days and stored at room conditions. After ten days have passed since the appearance of the first shoots, it will be necessary to harden the seedlings. Only then are the greens planted in the greenhouse.
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