White Mulberry

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Video: White Mulberry

Video: White Mulberry
Video: White mulberry tree - growing, care and harvest 2024, May
White Mulberry
White Mulberry
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White mulberry (Latin Morus alba) - a fruit crop belonging to the Mulberry family.

Description

White mulberry is a deciduous fruit tree with a spherical and incredibly spreading crown, the height of which varies from fifteen to eighteen meters. Both the trunks and the large lower branches are covered with strong grayish-brown bark.

The broadly ovate leaves of this culture are characterized by an irregular shape. All of them are finger-toothed, have small notches along the edges and are attached to branches on long petioles (their length is from five to fifteen centimeters). By the way, the leaves grow on two types of shoots: on shortened fruiting ones and on elongated vegetative ones.

Unisexual flowers of white mulberry fold into compact bizarre inflorescences: tiny staminate flowers form spectacular cylindrical spikelets, and from pistillate flowers magnificent short oval inflorescences are obtained, located on shorter peduncles. Near the fruit, the powerful axes of the inflorescences grow quite strongly, forming spectacular seedlings from a very impressive number of nuts, enclosed in overgrown very fleshy and incredibly juicy pericarp.

The fruit of this plant is nothing more than cylindrical polystyrene up to four centimeters long. As for their color, it can be reddish-white, pinkish-white, or just white. The berries have a sweet taste, however, in terms of saturation, these seedlings are still inferior to black mulberry.

Where grows

The natural habitat of white mulberry growth is the eastern regions of China - there they began to cultivate it back in the second millennium BC. In ancient times, this culture penetrated into many Central Asian countries, as well as on the territory of modern Iran, North India, Pakistan and Afghanistan. And during the Middle Ages, she reached the Transcaucasus. In Georgia, they began to grow it in the fourth century AD, and it got to Europe only in the twelfth century. As for the New World, it appeared there only in the sixteenth century.

In the seventeenth century, they tried to grow white mulberry even in Moscow, but there it never took root, and this is because the climate is too cold for it. But it is successfully grown in the southern part of Russia - in the North Caucasus and in the Lower Volga region: now you can contemplate huge plantations there.

Now the main suppliers of white mulberry are Portugal and Spain, as well as Afghanistan, Iran and India.

Application

The main purpose of this culture is not so much its use as food, but its use as food for silkworms. Nevertheless, mulberries are eagerly eaten by people (most often fresh). They are also fermented into wine and dried. These berries are surprisingly nutritious and useful - they are excellent helpers for various inflammatory ailments of the upper respiratory tract, heart failure, atherosclerosis, kidney hypofunction, dropsy, rheumatism, allergies, burns, obesity, blurred vision, hair loss, anemia, some autoimmune diseases, toothache and even impotence.

Contraindications

Since white mulberry contains substances endowed with the ability to have a hypertensive effect, they should be used with extreme caution for hypertensive patients, and they are generally contraindicated for diabetics, since they contain a lot of sugars.

And in order not to get bloating or indigestion as an unpleasant "bonus", you should not drink cold water after eating fresh white mulberry. And you shouldn't abuse these juicy fruits either - their excessive use can lead to diarrhea.

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