Chervil Garden

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Video: Chervil Garden

Video: Chervil Garden
Video: КАК ВЫРАЩИВАТЬ ЧЕРВИЛЬ 2024, March
Chervil Garden
Chervil Garden
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Chervil garden is one of the plants of the family called Umbelliferae, in Latin the name of this plant will sound as follows: Anthriscus cerefolium. As for the name of the cherry family itself, in Latin it will be like this: Apiaceae Lindl.

Description of the chervil garden

Chervil is known under numerous popular names: buttel, snacks, zhurnitsa, kerbel, gums, trebla, buten-leaved kupyr and pervil-grass. Chervil is an annual herb, endowed with a branching stem, the height of which will be about thirty to sixty centimeters. The leaves of this plant are three-pinnate, they can be either smooth or curly. The flowers are quite small in shape, they are painted in white tones and are collected in an umbrella. The fruits of this plant are oblong grayish-green two-seedlings that will taste sweet and spicy. Such chervil fruits are endowed with a very pleasant aromatic smell. Actually, in appearance, this plant will resemble parsley, endowed with thinner and more delicate leaves. These leaves are endowed with aniseed cherry.

It should be noted that the birthplace of this plant is the Caucasus, southern Russia and Western Asia. It is here that this plant will grow in natural conditions. This plant will be cultivated in the Crimea, Transcaucasia and Moldova as a spicy plant.

Description of the medicinal properties of the vegetable chervil

Chervil is endowed with very valuable healing properties. The young leaves of this plant, which are harvested before flowering, will contain essential oil, vitamin C, minerals, glycosides and carotene.

As for traditional medicine, the juice of this plant is widespread here. This juice should be squeezed from fresh grass. This remedy is used on the basis of chervil garden for jaundice, fever, edema, ascites, dizziness, exhaustion, tuberculosis, various diseases of the stomach and intestines, as well as for diseases of the respiratory tract and bladder. It is noteworthy that in case of inflammatory diseases of the respiratory tract, the juice of this plant is recommended to be drunk as an expectorant. The juice and leaves of this plant can be taken both externally and internally for hemorrhoids, pruritus, lichen and diathesis.

It should be noted that in household veterinary medicine such cherry juice is given to animals as a very effective diuretic. The fresh leaves of this plant are an excellent seasoning for egg dishes, meat and fish dishes, as well as soups and salads. It is recommended to season green salads with white wine vinegar, which has been infused with vegetable chervil. On hot summer days, such a plant can add a wonderful fresh flavor to curd pates, as well as to bread and butter. It is important to remember that when chervil is used as a seasoning for hot dishes, it is recommended to add it about one to two minutes before the end of cooking: this is done in order to preserve its delicate aroma.

In tuberculosis, juice made from the herb of chervil is very effective. This juice is recommended to use half a teaspoon or one teaspoon two to three times a day, depending on the severity of the disease.

Actually, this plant and its valuable properties were known to the ancient Romans, and in Europe this plant has been cultivated only since the middle of the sixteenth century. Actually, in the Middle Ages, furniture was polished with dry seeds of the garden chervil, which gave the furniture a pleasant smell and shine.

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