2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Pomelo is a rather peculiar fruit and the largest among all citrus fruits: the weight of this handsome man can reach ten kilograms! Moreover, this fruit is also very useful: it contains potassium, limonoids, essential oils and almost all vitamins. If you need to recharge your body with energy, quench your thirst or improve your mood - eat at least a couple of pieces of pomelo! And we will show you how to store it correctly
How to choose?
First of all, when choosing a pomelo, you should pay attention to the aroma - in ripe fruits, the aroma is always pronounced and quite easily felt. Depending on the variety, ripe fruits can have pine, grapefruit or orange aromas.
The peel of ripe fruits should be evenly colored, without any specks (especially greenish shades, with the exception of pure green fruits). And the tops of ripe pomelos should be dense enough, but no more than one centimeter thick. There should be no damage or growths on quality fruits!
Also, when choosing a pomelo, you must definitely pick it up - the skin on the fruit should be of the same thickness and not have seals. Seals found on the fruits are evidence that the fruits were not properly stored during the period of full ripening. As a rule, such pomelo are distinguished by mediocre taste, dryness and a huge number of small seeds.
It is better to refuse the purchase of fruits colored in burgundy, brownish or reddish tones - such fruits are infected with a rather specific disease that is not capable of having a negative effect on humans, but adversely affecting the taste of the fruit.
How to store?
Most often, the pomelo is stored in cold rooms or in the refrigerator. At low enough temperatures, these brightly colored fruits can last for two to four months. And, what is especially valuable, the pomelo does not lose its useful properties during storage! True, it is important to remember that the lower the temperature, the faster the fruits will dry out.
The best temperature for safe storage of pomelo is from zero to eight degrees. But you should not freeze these fruits - they simply cannot stand negative temperatures: when frozen, the pomelo will irrevocably lose not only its consistency, but also its excellent taste.
If you provide the fruits with fresh air, they will lie for at least a month, even at room temperature. At the same time, sealed packaging is strictly contraindicated for these fruits.
As for the peeled fruits, it is permissible to store them for no more than twenty-four hours - after this time, they will begin to dry out and gradually lose not only their excellent taste, but also valuable useful properties. However, peeled fruits can be stored in the refrigerator for a couple of days, only for this they must be wrapped in cling film or placed in a plastic container.
If the purchased fruits turned out to be quite thick-baked (and the thickness of their peel can sometimes even reach five centimeters!), Do not be upset - you can always cook incredibly tasty and very healthy jam from the peel! To prepare such a delicacy, first the pomelo skin is soaked for five days, changing its water twice a day. Then the peel is boiled twice - the water must be fresh each time. Then the cooled peel is sprinkled with sugar and left to stand overnight, after which one and a half glasses of water are added and boiled in three runs for twenty minutes.
Useful Tips
To increase the shelf life of the pomelo, as well as reduce the loss of juiciness, you can wrap the fruit in paper or cover the skin of the fruit with a thin layer of vegetable oil. Also, in order for the fruits to be better stored, they must be placed in the darkened areas of the apartment.
And overripe fruits are not suitable for long-term storage - they must be eaten as soon as possible.
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