2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Some people believe that lime is a green lemon. Incidentally, this opinion is erroneous because lime is a citrus fruit in its own right. It really has some external resemblance to lemon, but nothing more. Currently, this kind of fruit can be easily purchased in our latitudes. The main thing is to learn how to choose and store it correctly
How to choose?
When choosing limes, it is important to ensure that all fruits are evenly colored, firm and firm enough. And their skin must be smooth, strong and shiny.
As for the pulp, in quality limes, it should be tender, juicy and bitter in taste. In addition, the granules must be clearly distinguishable.
When choosing hybrid limes, it is important to consider the fact that they have a very short shelf life.
How to store
If you store purchased limes in a cool and dry place, they will not lose their valuable properties for about three weeks. But at room temperature, they are unlikely to hold out for more than a week. By the way, it is better not to buy limes for future use - long-term storage often leads to drying out and coarsening of their skin. Gradually losing moisture, the skin of delicate fruits begins to wrinkle. And if during storage the peel of limes begins to become covered with specks, the nutritious fruits will have to be thrown away altogether. By the way, the appearance of spots, black dots or depressions on lime may indicate their improper storage.
Ripe fruits must be stored in a dark place, and unripe specimens are placed in the light, but away from direct sunlight. And so that the fruits do not lose their juiciness ahead of time, they can be placed in paper bags or wrapped in paper.
You can also store limes in the refrigerator - the compartment for various fruits is the best for this purpose (there limes can be stored without much difficulty for several weeks, at least three to four weeks). And the ideal temperature for storing them is four to five degrees.
As for the cut fruits, they are stored exclusively in the refrigerator and nothing else - in this case, they can last for five to six days. Even if you leave them indoors for a short time, the pulp will very quickly lose its rich taste and begin to dry out at lightning speed. By the way, in order to prevent rapid evaporation of moisture from limes, it is recommended to connect their pieces together. The fruits cut into slices are also sent to the refrigerator, only they are preliminarily placed in any container that can be closed with a lid (when open, the slices will dry out prematurely).
Freeze lime
Freezing lime is not at all difficult: first squeeze juice from the fruit, and then grate their zest on a grater. The squeezed juice is poured into pre-prepared ice molds, and as soon as it freezes, the resulting cubes are folded into plastic bags fastened with zippers and sent to the freezer. As for the zest, it is immediately laid out in the bags described above and also frozen. The zest is very widely used in cooking, so it definitely will not lie idle. Both juice and zest are perfectly preserved in the freezer for six months, and after this time, their structure and taste begin to gradually change not for the better.
In no case should you freeze limes that have begun to deteriorate - such preparations for eating will be unsuitable.
And if you want to get as much juice as possible, the limes need to be kept at room temperature for a while, and then try to soften them a little - for this, the fruits are placed on a cutting board or on a table and rolled back and forth, lightly pressing them with your palm.
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