2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Our food tastes are varied, but tomatoes are everywhere. Tomatoes are in the top ten healthiest foods. We offer you to get acquainted with interesting facts about this popular vegetable. Read on for more details on the benefits of tomatoes
Tomatoes and oncology
The main advantage of tomatoes is the inhibition of the development of malignant cells and the suppression of DNA mutations. People who regularly consume tomatoes have a 45% lower risk of cancer.
Tomatoes contain lipokine, a carotenoid pigment that gives them their red color. This substance is renowned for its antioxidant properties. It is known that our body does not produce lycopene, and we get it only from food. Therefore, it is healthy to eat tomatoes every day.
Studies show that men who love to eat tomatoes do not suffer from prostate cancer, and women do not suffer from cervical and breast cancer. It has been proven that heat-treated tomatoes are healthier than raw tomatoes. For example, in sauce, tomato paste, there is more lycopene than in the original product.
Tomatoes and ultraviolet
Everyone knows that the sun provokes the development of skin problems, including malignant tumors. Experts recommend eating tomatoes in the summer season. It turns out that these vegetables increase the skin's resistance to UV radiation, which is confirmed by special studies. Tomatoes enhance the effect of sun protection products, which helps to completely block the negative radiation of the A and B spectra.
Tomatoes and obesity
Tomatoes are a useful product for weight correction - they are low in calories (24 Kcal per 100 g). Tomatoes are prescribed for weight loss, as they expel excess fluid, cleanse the intestines, and stimulate fat burning. It is noted for the ability to reduce appetite, tone up digestion, since it contains a lot of fiber.
Tomatoes and our emotions
Tomatoes help fight stress. The presence of "tyramine" and "hydroxitryptamine" as a result of digestion are converted into "seratonin". Because of this, tomatoes belong to the group of powerful antioxidants that improve emotional well-being and mood.
Tomatoes and immunity
Eating two medium sized tomatoes gives you 60% of your daily vitamin C requirement. Ascorbic acid is known to increase resistance to colds and infectious diseases. And also this vitamin helps to restore strength and accelerates wound healing.
The presence of a high concentration of organic acids (folic, malic, oxalic, citric, nicotinic), phytoncide have anti-inflammatory and antibacterial effects, contribute to an increase in vitality.
Tomatoes and blood pressure
The systematic inclusion of tomatoes (tomato drink) in the diet helps to normalize blood pressure, lower cholesterol, and reduce blood viscosity. Consequently, the risk of blood clots / plaques, the occurrence of strokes, atherosclerosis of the brain and extremities, heart attacks decreases. Doctors recommend that hypertensive patients and those suffering from atherosclerosis eat at least one tomato daily.
The maximum positive effect of tomatoes can be obtained with proper use. Best used boiled / stewed. The most beneficial is tomato paste, it can be diluted and drunk like a tomato drink. If you prefer fresh tomatoes, then it should be combined with fats for a healthy effect. Season salads with sour cream or vegetable oils.
Tomatoes and diabetes
Tomatoes have a huge advantage in diabetics' food set. They are labeled with a low glycemic index (20 GI) and contain colossal amounts of minerals and vitamins. The presence of chromium helps to stabilize glucose levels. It is recommended to consume this vegetable fresh. Pickled and canned tomatoes are undesirable. Proper use: salads with other vegetables and leafy greens, seasoned with a little vegetable oil.
Contraindications
Tomatoes should be limited for problems with the liver, joints, high acidity, metabolic disorders and stony deposits in the kidneys. With caution in case of stomach ulcers, a tendency to allergies, gastritis.
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