2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
How many zucchini dishes can you make? Difficult to count accurately. Delicious, crispy, they are always welcome guests on the table. Let me introduce you to my three favorite recipes
Zucchini has always been famous for its valuable properties. The content of vitamin C and iron, raises hemoglobin, improves blood composition. Tocopherol (vitamin E) rejuvenates the cells of the body. Low calorie content allows you to maintain a slim figure.
Let's start our acquaintance with this vegetable with the simplest recipe.
Fried rings
The most favorite dish in our family. It would seem, which is easier, cut into slices and fried, but there are several subtleties that give additional deliciousness to the source material.
Cut the medium-sized zucchini into thin rings. It is better to take milk ripeness vegetables with a thin crust, tender (without seeds) center. Then it will not take additional time to remove the pulp and skin. Prepare a mixture of 2 heaped tablespoons of flour and 0.5 teaspoon of salt. Herbs and spices are added as desired to enhance the flavor of the original product.
Preheat the frying pan, pour out the vegetable oil. It must be thoroughly warmed up. Breaded slices in flour on both sides. The layer evenly covers the entire surface. We spread the rings tightly in a frying pan. We take precautions. If the juice gets on the oil, splashes are obtained. We turn down the gas to an average level.
Fry on both sides until golden brown. The first side takes 2 times longer to cook than the second. Don't miss a moment to avoid burnt food.
Put on a dish, sprinkle with chopped fresh herbs. Add fresh sour cream if desired.
Squash caviar
A classic and irreplaceable dish on the table in winter. Universally suitable for sandwiches, snacks, side dishes.
3, 5 kg of large zucchini peel, middle pulp with seeds. Cut into half rings, fry in oil. Let cool, grind in a blender until medium-sized pieces.
Peel 1, 5 kg of onion, finely chop, sauté in oil in a skillet until golden brown. Rub 1 kg of carrots on a coarse grater. Remove seeds and tails from 1 kg of pepper, cut into small pieces. Grind 3 kg of tomatoes with a blender. Sprinkle with finely chopped parsley, dill, basil.
Add 4 tablespoons of salt, ground black pepper to taste. We put on fire, stir constantly, bring to a boil, reduce to a minimum. Cook the mass for 30-40 minutes. At the very end, pour in 2, 5-3 tablespoons of 70% vinegar essence. Mix well.
Spoon the hot caviar into steamed jars. We roll up with iron lids. We put on a "fur coat" for a day. We store canned food at room conditions.
If desired, to obtain a finer, puree-like consistency, all vegetables are passed through a meat grinder.
Baked zucchini with meat
Mom's signature recipe is always in demand among guests. The unusual design of the dish makes it more attractive.
Cooking minced meat. We pass 0.5 kg of meat tenderloin through a meat grinder, 3 large, peeled onions. Mix in 1 egg, 2 slices of a loaf soaked in milk, a pinch of salt, chopped dill, parsley, siniya, basil. Pepper slightly. Bring to a homogeneous consistency.
Cut large zucchini into rings 1 cm thick. The skin remains, remove the middle. Lubricate a baking sheet with vegetable oil. We spread the zucchini tightly to each other. We fill the center with minced meat. We put in a preheated oven for 30 minutes. We take out, grease the surface of the products with mayonnaise, sprinkle with grated cheese. We return to the oven for another 10-15 minutes until a golden crust forms.
Serve with mashed potatoes.
Little tricks
1. To add extra pungency and piquant taste to the baked dish, mix the cheese with grated garlic.
2. The density of caviar is regulated by the cooking time. The longer we boil, the less liquid the product becomes.
3. Don't be afraid to experiment with spices. They give a special flavor to the finished product.
4. Few people know that in Russia it was used as a spicy seasoning. It is used to prepare second courses, soups.
5. Before frying the zucchini, alternatively, instead of flour, use separately egg white or yolk. Mix them with salt, beat with a fork. Dip the rings in this mixture. Brown on both sides. Egg saves vegetable oil. The finished dish turns out to be more juicy.
I hope you will like my recipes and become in demand in your family. I wish you bon appetit and creative success!
Recommended:
Violet Amazing
Amazing violet (lat.Viola mirabilis) - a herbaceous low-growing perennial plant of the genus Violet (lat.Viola), belonging to the Violet family (lat.Violaceae). A sort of natural pretty "matryoshka" from the word "violet"
Amazing Bumps Of Karex
Do not be confused by the name "Karex". Under it hides the familiar to all Sedge with sharp leaves, easily wounding their offenders. This is an amazing plant that plays a large role in maintaining life on the planet
Amazing Purple Carrots
Last year I somehow went into a store where a family from our city sells vegetables they have grown with their own hands on leased land shares. Part of the land they have given for greenhouses with phytolamps, so you can be sure of the freshness of vegetables. The vegetables there are always of good quality, you can often find something new and unusual, they love to experiment. So that time I was surprised by a seemingly familiar vegetable to everyone - carrots
What Is Cat Grass And Why Is It For These Animals
All cat owners know that their pets love to chew on fresh grass occasionally. This is their natural physiological need and cats choose specific types of herbs
Zucchini: How To Grow Overseas Zucchini?
In many vegetable gardens, the usual zucchini we are used to is replaced by its overseas counterpart zucchini. Why is this close relative good, that in his favor they abandon the long-time-tested variety? As it turned out, it is also more compact, and its yield is higher, and the fruits ripen soon. However, the vegetable also has its own whims in character. Let's take a closer look at this interesting vegetable and the peculiarities of its cultivation
