Sowing Oats

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Video: Sowing Oats

Video: Sowing Oats
Video: Seeding 25 Acres of Oats 2024, May
Sowing Oats
Sowing Oats
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Sowing oats is one of the plants of the family called cereals, in Latin the name of this plant will sound like this: Avena sativa L. As for the name of the family of oats, in Latin it will be like this: Graminaceae.

Description of seed oats

Sowing oat is an annual plant endowed with linear flowers and filmy caryopses. Such flowers of this plant will gather in panicle inflorescences. It should be noted that this plant comes from weeds. Nowadays, sowing oats are considered one of the most important cereals.

Description of the medicinal properties of seed oats

Sowing oats are endowed with very valuable medicinal properties, while for medicinal purposes it is recommended to use straw, grain, stems and leaves of green plants. It should be noted that the grain of sowing oats contains more fats and vitamins than other breads. In oat grains, essential oil, choline, fat, protein, starch, gums, alkaline salts, B vitamins, as well as other substances will be present.

On the basis of grains, cereals are prepared, which are widespread both in the bakery and in the confectionery industry. Oatmeal contains a lot of vegetable fat and protein. This product is optimal for debilitated patients and convalescents.

It should be noted that this plant has been used in medicine for a very long time. Even in Ancient Greece and Rome, grain was used for compresses, and gruel based on this grain was used for diarrhea, while mucous liquid was used for coughing. As for traditional medicine, here the sowing oats are also quite widespread. Here, a broth prepared on the basis of oatmeal is recommended to be used as a very effective mild laxative, nutritional and strengthening agent for weak patients.

A broth prepared on the basis of cereals with honey is recommended for use as a strengthening agent for tuberculosis. Nutritious jelly is used for gastrointestinal diseases, which will also be endowed with enveloping properties. such jelly is boiled from the liquid part of the cereal infusion of this plant: such an infusion should be infused for about eight to ten hours. Oatmeal is used to feed children, which should be attributed to the fact that they can have a good emollient effect on diarrhea and inflammation of the gastrointestinal tract. To do this, you need to take one hundred grams of flakes per liter of water. It is noteworthy that in order to better dissolve calcium and phosphorus salts, you will need to soak the flakes for a couple of hours in cold water. It is recommended to use an alcoholic tincture based on green oats as a tonic. In addition, such a remedy is very effective in neurasthenia, insomnia and mental fatigue. In addition, this tincture is also used when quitting smoking.

In the treatment of joint inflammation and rheumatism, it is recommended to use fresh oat straw baths: for this, about half a kilogram-kilogram is taken per bath. Local washing is recommended for frostbite, lichen, eczema and other skin diseases. For washing, such a decoction should be prepared in a ratio of one to ten.

Foot baths made of oat straw broth with oak bark are used for excessive sweating of the feet. As for homeopathy, here the essence, prepared on the basis of fresh sprouts of sowing oats, has become quite widespread. In addition, the infusion of this plant is used as a diuretic, diaphoretic, antipyretic and carminative.

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