2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Taro edible also known as taro taro, in Latin the name of this plant sounds like this: Colocasia esculenta. Edible taro is one of the plants of the family called aroids, in Latin the name of this family sounds like this: Araceae.
Description of edible taro
For the favorable development of this plant, it will be necessary to provide it with either a partial shade light mode or a full shade light mode. Throughout the summer, watering edible taro will be required abundant, and air humidity should be kept at a fairly high level. The life form of edible taro is a herbaceous plant.
This plant is quite often found in winter gardens, where it is grown as a large-sized tub. It is believed that edible taro is considered an excessively large plant for indoor conditions. As for the maximum size in culture, the height of this plant can be from one to five meters, while the edible taro will be about three meters in diameter.
Description of the features of the care and cultivation of edible taro
It should be noted that regular transplants will be required for the favorable cultivation of edible taro. Such transplants should be carried out in the spring, and it is recommended to select larger pots. As for those plants that grow very quickly, they need to be replanted twice a year, but it is important not to allow the slightest damage to the earthy coma. To transplant this plant, the following composition of the land mixture is required: one part of peat, humus, leafy earth and half of the sand. The acidity of such soil should be slightly acidic.
In the event that the plant receives insufficient air humidity, its young leaves may deform. However, if watering is done in an excessive mode, and also quite frequent spraying is performed, spots colored in yellow-brown tones will appear on the leaves of edible taro. In order to increase the degree of air humidity, you will need to wrap the lower part of the stalk of edible taro with a spider mite. Spider mite damage occurs when excessively low air humidity is observed.
Throughout the rest period, it is required to maintain an optimal temperature of about fifteen degrees Celsius. At the same time, watering edible taro is rarely needed, and the air humidity can remain standard.
It should be noted that in winter, from October to February, you can keep this plant in two ways. The first way is to keep the tubers of this plant without any kind of watering. The second method is to reduce watering and keep taro leaves edible.
Reproduction of this plant can also occur in two ways: by means of daughter tubers or by means of root suckers. As for the second method, the formation of such offspring occurs at the very base of the short, but at the same time also thickened stem of this plant. In this way, reproduction should be performed either in the spring or in the summer.
Edible taro should be watered with warm and soft water, and the air humidity should be constantly maintained at about seventy-five to eighty percent. It is important to remember that throughout the winter season, this plant will also need additional illumination so that the plant receives light for twelve hours a day.
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