2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Root crops have one interesting feature that unites all of their types - the formation of too small seeds. For this reason, they cannot be planted in such a way that they provide a normal standing density. Usually too dense root planting adversely affects the quality of the crop, as well as its quantity. In most cases, roots take on curved shapes, small sizes and lack of palatability. Due to this circumstance, thinning is important for root crops
Nevertheless, this procedure has a lot of peculiarities and nuances. If thinning is carried out correctly and on time, then the crop will delight you with all indicators - volume, quality, taste and visual appeal.
Basic principles of thinning root crops
To obtain the necessary density of growth of root crops, it is required to increase the rate of their planting four to six times. To ensure optimal nutrition for the plants, at least two or three seedling breakthroughs should be carried out per season. The first thinning should take place during the formation of the cotyledon leaves or after the formation of a true single leaf. In a situation of uneven emergence, it is possible to break through before the formation of cotyledonous leaf types. Most often, thinning involves pinching the shoots in an area close to the soil. You can use simple tweezers to remove them.
The second time a breakthrough is made after a few more days - from fifteen to thirty. At this point, you need to destroy the weak plants, leaving only the strengthened shoots. The distance between plant specimens is no more than one and a half centimeters. In the case of a thinned density, crops can form poor-quality fruits and a very small yield. The third time the breakthrough is carried out to form the final growth density. Now the distance between plants can be up to eight centimeters.
How to thin out beetroot?
During planting of table beets, five to six seedlings are formed on each seed. This culture should be thinned out twice. In this case, you first need to water the crops abundantly so that the plants can be pulled out without the risk of damaging the root system of other shoots. Thinning should be carried out during the growing season. First, the procedure is performed in the presence of a pair of leaves, sifting out weak shoots. In one row, plants are located at a distance of three centimeters from each other.
Often, beets are not planted in separate beds, but along the perimeter of the beds, on which carrots or onions are planted. The second time the beetroot will need to be thinned out while the seedlings have five leaves. The root crop already at this moment has a diameter of three to five centimeters. During thinning, you need to pull out the tallest fruit, and leave the rest to grow. The distance between specimens is eight centimeters, but for later varieties it needs to be increased to ten centimeters.
How to thin out carrots?
Carrots take a very long time to germinate, as their seeds are very small. As a result, when planting, an increased rate of carrot seeds is sown. In addition, this plant is sown several times, creating a difference of ten to twelve days. Carrots should be thinned three times over the entire season. But sometimes the summer resident has to increase the number of procedures to six or seven. For carrots, thickening is undesirable, therefore, the first thinning begins to be performed seven to fourteen days after the formation of numerous shoots.
It is required to break through several plant specimens at once. In each row, there should be a distance of one to two centimeters between them. After thinning, irrigation, fertilization and small hilling should be done. This will keep carrot flies out of the planting. The second time the carrots are thinned out at the moment when the diameter of the root crop reaches almost two centimeters.
The final, third, thinning provides a distance between specimens of carrot sprouts of six to eight centimeters. During the breakout, you need to remove very large roots. Otherwise, they will outgrow by the harvest season, and their flesh will become rough and tasteless. A full harvest is completed around the end of September. Otherwise, the volume of the harvest will be significantly less.
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