2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Bright lanterns of an elegant physalis never cease to attract our eyes. And this is not without reason, because the ripe fruits of this plant are edible! Moreover, they are the most valuable dietary product, but, unfortunately, few people know about it. And what a wonderful jam is obtained from physalis - just beyond words! In order to feast on these bright fruits for as long as possible, you need to learn how to store them properly. It's time to figure out how physalis is stored
How to collect?
Physalis fruits must be picked gradually as they ripen. This is usually done about once a week. First, ripe and fallen berries are collected, and only then they proceed to collecting well-ripened green ones. It is extremely important to complete this event before the onset of frost - the fact is that frozen physalis is very poorly stored.
It is also important to know that physalis can not always be collected - it is necessary to temporarily refrain from collecting bright fruits if the dew has not dried on them or it has recently rained. And one more nuance: physalis collected in sunny and dry weather is stored much better than fruits collected on cloudy days. And so that during storage the nutritious physalis deteriorates as little as possible, it is necessary to ensure that it does not receive any damage during harvesting. Best of all, it is the intact berries that retain their useful properties.
How to store?
Before you send the spectacular fruits for storage, they need to be thoroughly dried. And they should be stored in fairly cool dry rooms. Ideally, physalis is recommended to be placed in lattice boxes with a capacity of no more than 3 kg or in small boxes with ventilation holes previously made in them. If the temperature regime is in the range from twelve to fourteen degrees, then ripe fruits will easily lie for a month or two. And healthy unripe fruits are almost always stored much longer (often until spring). If the temperature exceeds the recommended values, physalis will begin to ripen sooner and deteriorate much faster. For example, if the thermometer rises to twenty-five to thirty degrees, the physalis fruits will ripen in just one to two weeks.
Throughout the entire storage period, physalis should be systematically examined - all spoiled fruits are thrown away, and the ripe ones are put in a separate container.
Dry physalis
Physalis is very good when dried - its dried berries are often used instead of raisins! How to dry it?
For drying, only well-ripened and sweet bright orange berries are pre-selected. They are separated from the sepals and thoroughly washed in hot water - this is necessary not only to remove all the dirt, but also to get rid of the greasy layer covering the berries. By the way, it is this layer that gives the fruit a slight bitterness and astringency.
Then physalis is laid out in one row and dried in the sun for five days. And so that the berries are dried evenly, they are systematically mixed. Then the dried fruits are transferred to the shade and finally dried. As a rule, this takes about three to four more days.
Dried physalis is stored for no more than a year, always in a dry place and in clean paper bags.
What is made from physalis?
You can use healthy fresh physalis, or you can feast on it in the form of preserves. Ripe fruits are often used in the preparation of a wide variety of dishes. They go especially well with coriander, tomatoes and paprika. In addition, these bright fruits are also used as decoration for pastries and cakes.
Delicious jam is made from pretty physalis berries and wonderful candied fruits, great sweets, as well as rich jams or original marmalade are prepared. Physalis can also be found in compotes or jelly. And it is also salted and pickled! Be sure to pay attention to this amazing plant!
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