2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
The Almighty did not stint on paints, creating an earthly miracle, called by people the word "pepper". The fruits of various plants with this name are not only green, yellow, red, but also orange, brown, purple, black. And the taste of the fruits is very different, sometimes bitter-bitter, sometimes sweet-beautiful
In whatever color the Creator of Life dresses the fruits of plants of the same name, differing from each other in botanical characteristics, he provided all these diverse fruits with high nutritional, taste, dietary and medicinal qualities. For example, sweet peppers lead in the content of vitamin "C" among such generally recognized vitamin champions as overseas lemons, tangerines and oranges, as well as our home-grown black currant. At least that's what literary botanical opuses declare. And to believe them or not is a private matter for everyone. Even strict official medicine recommends people who have lost their appetite to resort to the help of bitter and sweet pepper in order to return the "fugitive" to its rightful place. True, with regard to bitter pepper, it is better for people suffering from kidney and liver diseases to refrain from using it.
The Russians, who manage to grow thermophilic pepper, which came to us from the hot tropical regions of the American continent, try to place the plants in an area well warmed by the sun's rays and protected from the cold wind. In the open ground, a site adjacent to the southern wall of the building is best suited for this. But, in our harsh climatic conditions, pepper is most often grown in greenhouses, on glazed loggias, or even on a kitchen windowsill. Here is such a miracle, which suddenly appeared among tomato seedlings with a weak sprout, transplanted into a separate pot, quickly gained strength and pleases with abundant flowering on my windowsill. True, there are only two ovaries so far, slowly increasing in size.
For those who are just planning to grow sweet peppers at their summer cottage, it should be borne in mind that the plant does not welcome such "treats" as fresh manure and fertilizers containing chlorine. And you should not overdo it with nitrogen fertilizers, since an excess of nitrogen stimulates the growth of the green mass of the bush to the detriment of its yield, the main goal of growing vegetables by most gardeners. Farmers who like to experiment, as a rule, have to be content with vegetables from the market. Moreover, today our trade provides a wide selection of vegetables, including peppers of various colors. Since, no matter how hard you try, you can't eat a lot of fresh pepper, you have to prepare canned delicacies for future use.
There are many different recipes that can be found on our website "Povarenok.ru". Our skilled housewives manage to prepare the most unexpected combinations of vegetables. Peppers don't really need companions, though. For a vibrant and picturesque winter delicacy like this photo:
enough sweet pepper of three colors: orange-yellow, red and dark green; three to five thin pods of hot pepper, red or light green, which are available, or both, if you're lucky; fresh garlic cloves and salt. A small heat treatment of chopped peppers … and multicolored peppers rolled into glass jars will wait in the wings to accompany boiled potatoes, boiled spaghetti or any other winter dishes, giving consumers their vitamin reserves, stimulating appetite lost by nervous breakdowns, supporting the immune system and doing more many miracles with the human body, so that it is cheerful, cheerful and full of vital energy.
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