2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
In winter, vitamin greens are sold almost worth their weight in gold. But why deny yourself fragrant fresh spices, if they can be grown in winter in their greenhouses or indoors
Conditions for forcing parsley in winter indoors
Those who are engaged in growing lettuce indoors know that it is better to use leafy forms for these purposes. As for parsley, the opposite rule applies here: it is more difficult to obtain a leafy variety indoors. Sowing seeds of common leaf parsley and curly parsley is recommended to be practiced in the second half of summer. And for forcing in the winter, it is better to use their root relative.
Suitable for forcing are those root crops on which, when laying for storage, after cutting the greens, stalks 2-3 cm long were left. Root crops are planted in boxes, pots. Planting material is placed on the beds obliquely, at an angle of about 45 °. This is done in order not to cut the root crop. But if the vessel is very small, the lower part of the roots is cut off. They should not be stored for long, but are immediately used for cooking. And the tops with a growth point are used for forcing greens. It is only better not to place shortened specimens and whole roots on the same bed.
After laying the parsley for forcing, it is necessary to provide favorable conditions. Containers with beds are left in a dark room at a temperature between + 12 … + 14 ° C. When greenery appears, the boxes are moved to a well-lit place. In this case, the temperature is raised to + 18 … + 22 ° C.
Planting care consists in moderate watering and dressing. Care should be taken to ensure that the indoor air is not too dry and the soil in the parsley boxes does not dry out. But waterlogging should also not be allowed. In such conditions, mold develops. When white rot nevertheless struck root crops, the plantings are treated with ash. Chalk in a ground form also helps to cope with this problem. For dusting, you will need approximately 150 g per 1 square meter. the area of the beds.
Top dressing is carried out with a solution of nitroammofoska. To do this, use 1.5 g of fertilizer per 1 liter of water. The parsley will reach its optimum product ripeness a month after planting for distillation. They begin to collect greens from the outer leaves, gradually reaching the middle. With careful cutting, the roots will give several harvests.
Sowing dill indoors
Dill is more picky about growing conditions than parsley. In order for the greens to turn out not only thick, but also fragrant, it is very important that the room is light enough, as well as the possibility of frequent ventilation. In the late autumn and winter seasons, planting dill must be supplemented with artificial light sources.
It is recommended to sparge the seeds before sowing. Dill seed contains essential oils, which makes it difficult to germinate, and this technique will help neutralize their effect. In the absence of a bubbling device, soak in warm water, often replacing it with fresh water.
For sowing, use a loose, humus-filled substrate. For the seeds, grooves are made at a distance of approximately 4-5 cm. The top is covered with a thin layer of nutrient substrate. Instead of watering, crops are moistened by spraying from a spray bottle. Then the containers are covered with glass or wrapped in polyethylene. Seedlings will appear in a week and a half. After that, shelter is no longer needed. From this point on, the beds should be well lit.
The quality of dill can be damaged by a thickened crop. Therefore, after two weeks, the dill is thinned out. Care consists in watering the beds. Humidification is done often, but with a small amount of water.
Recommended:
Agalmatium Two-bladed - The Enemy Of Parsley And Mint
Agalmatium two-bladed is found mainly in the south of Russia, as well as in the Mediterranean and Western Europe. This malicious pest attacks plants containing essential oils. His range of taste preferences includes parsley, mint, lavender, less often carrots and some other cultures. In the Mediterranean, two-lobed agalmatium damages mulberries, figs, olives, as well as sugar beets and a number of fruit crops, and in Western Europe it often attacks grapes as well. Both larvae and adults
Diseases Of Parsley And The Fight Against Them
It is difficult to imagine a modern table without parsley - now there is hardly a vegetable garden where this cultivated spicy plant would not grow! Hostesses actively use fragrant parsley in summer and winter. Just to keep the parsley for the winter, the harvest must be abundant. And so that he does not cease to please, it is important to try to protect juicy parsley from various ailments that lie in wait for it. How to understand what exactly the parsley got sick with in order to help her quickly cope with the overcoming misfortune?
Watermelon And Melon: Sweet Couple In The Garden And Greenhouse
How nice it is to refresh yourself with a slice of juicy watermelon or melon in hot summer. Fragrant melons and gourds gleam with round sides in markets and shops. But it is not always possible to choose a ripe tasty fruit. And when you grow melons and watermelons on your site, you definitely recognize the moment of maturity. What do they do in June with melons in their garden?
An Ode To Parsley: The Intricacies Of Sowing And Care
You can start sowing parsley at the earliest possible date. This is a rather unpretentious plant in terms of growing conditions and care. However, so that planting does not become a disappointment, you need to know about the intricacies of choosing a variety of parsley, a place for sowing and how you can accelerate the emergence of shoots so that fresh herbs appear on our dining table as soon as possible
Close Relatives Of Parsley And Horseradish
How else can you diversify your vitamin diet in winter, besides parsley and dill collected from the beds on the windowsill? For distillation, you can also put other root vegetables, the greens of which are rich in vitamins that are necessary for a weakened body, and whose smell will fill the room with a pleasant summer aroma
