How To Fertilize Indoor Lemon?

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Video: How To Fertilize Indoor Lemon?

Video: How To Fertilize Indoor Lemon?
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How To Fertilize Indoor Lemon?
How To Fertilize Indoor Lemon?
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How to fertilize indoor lemon?
How to fertilize indoor lemon?

Indoor lemon is a beautiful, bright and spectacular plant that delights our eyes not only with its magnificent appearance, but also with delicious fruits! However, just like any other plant, indoor lemon also needs proper care, and top dressing is no exception. How to feed this wonderful plant so that it pleases the eye over and over again?

When does indoor lemon need feeding?

The intensive growth of indoor lemon usually begins closer to the end of the winter season, therefore, if during this period the tree began to turn yellow, and the buds forming on it began to fall off, without turning into the desired fruits, it will not hurt to be puzzled by the issues of making proper fertilizing.

From November and approximately until February, the indoor lemon is at rest, so it does not need frequent feeding. Nevertheless, in winter, this plant can also experience quite serious stress due to drafts, excessive dryness of the air and lack of lighting. Therefore, even in the cold winter months, it makes sense to water a room lemon about once a month with a high-quality solution of complex mineral fertilizers (while taking no more than one or two grams of granules per liter of water). Monthly foliar feeding with potassium permanganate will also bring a lot of benefit to this green pet (only with a slightly pink solution!).

And as soon as daylight hours begin to increase and the plant actively begins to start up new branches with leaves, they immediately automatically switch to summer feeding mode, that is, starting from February or March, indoor lemon should be fed every ten days, that is, at least three times a month !

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Important rules

When making various dressings, it is imperative to observe moderation, because the size of the root system of an indoor lemon is about thirty to forty times smaller than that of its street relative. Yes, and the volumes of soil in a pot are also far from unlimited, so overfeeding the plant is definitely not worth it - an excess of fertilizers or their too high concentrations can severely burn the roots, which will invariably entail their subsequent dying off. Therefore, in no case do we forget that everything is good in moderation!

Also, before pampering a room lemon with various fertilizers, it is necessary to provide the plant with preliminary watering - both dry and liquid fertilizers should be applied only in containers with pre-moistened soil, but in this case it is also not worth moistening the soil too much! And after the fertilizer has already been applied to the soil, the plant is spilled once more with clean and warm water. Of course, every container with indoor lemon growing in it must be equipped with drainage holes!

And, of course, it is important not to forget about the diversity - this spectacular plant must receive from the outside the entire spectrum of nutrient compounds it needs, since an independent search for food in the deepest layers of the soil during indoor cultivation is completely excluded.

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What to feed?

If indoor lemon does not show any visible signs of nutrient deficiency, then in the summer you can safely alternate natural organic fertilizing with complex compound fertilizers. Another very effective option is the alternation of fertilizers containing nitrogen, phosphorus and potassium, that is, for one week the lemon is fed with nitrogen, the second with phosphorus, the third with potassium, and so on in a circle. And if you have difficulties with choosing a good complex fertilizer, you can safely purchase Bona Forte - this liquid fertilizer is designed specifically for citrus fruits!

Ammonium nitrate will be a good source of nitrogen - a weak solution is prepared from it (for ten liters of water - two tablespoons). And on alkaline soils, it is better to replace this substance with ammonium sulfate, increasing the dosage of the latter by about one and a half times. As for potassium, the room lemon can draw its reserves from potassium salt (a tablespoon per ten liters of water) or from the ash of deciduous trees. And phosphorus is best offered to this plant in the form of superphosphate - about fifty grams of granules are poured into a liter of water and this mixture is boiled for half an hour (this is done due to the fact that superphosphate itself is extremely unimportant to dissolve in water), after which the resulting mixture filter and dilute with water in a ratio of 1:10.

And as a prophylaxis of possible ailments, it is recommended to water the room lemon about two or three times a year with a solution of copper sulfate (of course, not concentrated!)!

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