2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Willow sea buckthorn (lat. Hippophae salicifolia) - woody fruit plant from the Lokhovye family.
Description
Willow sea buckthorn is a tree that can reach fifteen meters in height and has a trunk up to thirty centimeters in diameter. This plant has no thorns, and its branches are always drooping. The length of the leaf petioles can vary from two to three millimeters, and the whitish leaf blades boast the presence of colorful reddish-brownish veins. The leaves are quite sharp - they all have a lanceolate shape and a characteristic dark green color, while below they are slightly tomentose. In length, the leaves can grow from four and a half to eight centimeters, and their width ranges from 0.6 to 1.5 cm.
The flowers of willow sea buckthorn are divided into male and female, and the fruits of this culture are yellowish round drupes with a length of five to seven millimeters.
Sea buckthorn berries are harvested as they form, as soon as they acquire a characteristic color and proper juiciness. Collect these berries very carefully, since during their collection there is a high risk of damaging the films and losing valuable juice.
Where grows
Most often, willow sea buckthorn can be found near streams and rivers, as well as on stony soils, while the height of its distribution can reach from 2200 to 3500 meters. This plant is especially widespread in the eastern and middle Himalayas - willow sea buckthorn grows well in Nepal, India and Bhutan, as well as in the highlands of the Indian subcontinent and in the south of a place called Xinjiang (this is the name of one of the Chinese autonomies). Often such sea buckthorn can be seen in the Crimea, as well as in the North Caucasus, in Eastern Siberia, in Altai and in the east of the Kaliningrad region.
Application
A person has been using willow sea buckthorn since 1822 - excellent tea is prepared from its leaves (most often such tea can be tasted in Bhutan), and the fruits are not only eaten, but also actively used to polish various jewelry - both from silver and and made of gold.
Such sea buckthorn can be eaten fresh, or you can cook jam, compotes from it or harvest concentrated berries in sugar. The berries of this culture do not lose their beneficial properties and being frozen, however, it is still not recommended to store them in the freezer for more than six to nine months.
The fruits of willow sea buckthorn are a real multivitamin complex. They are excellent wound healing, analgesic and anti-inflammatory agents. The leaves of this plant will serve well for rheumatism, and the oil extracted from the berries is endowed with a pronounced antiseptic, antispasmodic and granulating effect. In addition, sea buckthorn will be an ideal supplement in the treatment of ulcerative, gynecological, gastrointestinal and a number of other diseases.
In case of peptic ulcer disease or gastritis, sea buckthorn oil must be taken orally - every day from two to four times a day, a teaspoon, and with various ailments of the musculoskeletal system and rheumatism, tea from fresh leaves will be a real salvation.
The rough bark of these spectacular trees often serves as a favorite habitat for various epiphytes (especially all kinds of ferns).
Contraindications
Caution when using willow sea buckthorn berries will not prevent people with a diseased liver and an unhealthy pancreas from observing.
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