2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Highlander viviparous is one of the plants of the family called buckwheat, in Latin the name of this plant will sound as follows: Polygonum vivipartum L. As for the name of the family of the mountaineer viviparous, in Latin it will be: Polygonaceae Juss.
Description of the viviparous mountaineer
The viviparous mountaineer is a perennial herb, the height of which can reach about forty centimeters. The rhizome of this plant is tuberous, its length will be about two and a half centimeters, and in color such rhizomes will be black and brown. The stems of this plant are simple, and the basal leaves will be long-petiolate, oblong or lanceolate, the length of such leaves will be about twelve centimeters. Below they will be gray-gray, for the most part their base will be wedge-shaped, and the petioles are wingless. The inflorescence is terminal and spike-shaped, its length will be about ten centimeters. Such an inflorescence in the lower part, and sometimes completely endowed with bulbs, which will form instead of flowers. The flowers are painted in white or pink tones, the length of which will be about three millimeters. The pericarp is five-part. The fruits of the viviparous mountaineer are triangular nuts, which will be painted in dark brown tones.
The flowering of this plant occurs in the summer period. Under natural conditions, this plant can be found in the Far East, Central Asia, the Caucasus, as well as in the Arctic and in the north of the European part of Russia. For growth, this plant prefers the damp shores of the northern seas, rocky slopes, and also meadows.
Description of the medicinal properties of the viviparous mountaineer
The viviparous mountaineer is endowed with very valuable healing properties, while it is recommended to use the rhizomes, leaves and grass of this plant for medicinal purposes. The concept of grass includes stems, flowers and leaves of the viviparous mountaineer.
The roots of this plant contain tannins and vitamin C, while the rhizomes of this plant also contain tannins. In the aerial part of the viviparous mountaineer there is carotene, vitamin C, as well as coffee and chlorogenic phenol carboxylic acids, and in addition the following flavonoids: rutin, hyperin, kaempferol, myricetin and quercetin. The inflorescences of this plant contain flavonoids, and vitamins C and K, as well as carotene, were found in the fruits.
An infusion of this herb is recommended for diarrhea, colitis and abdominal cramps, as well as for enterocolitis. It is noteworthy that a decoction of the rhizomes of the viviparous mountaineer turns out to be an effective remedy for diseases of the urinary tract and colds, as well as also as a gastric remedy. The powder, prepared on the basis of dry roots and rhizomes, is used as a styptic.
As for the infusion of viviparous mountaineer leaves, it is recommended to use it for gastric ulcer and duodenal ulcer, as well as for gastritis. The rhizomes of this plant can be used for food both raw and boiled, in addition, such rhizomes can be ground into flour and even boiled porridge. It is noteworthy that the seeds of the viviparous mountaineer will also be edible.
For colds, the following remedy is recommended: for its preparation, take one tablespoon of dry crushed rhizomes for about three hundred milliliters of water, and then boil for five minutes and insist for one hour, then carefully filter and add boiled water to the original volume. This remedy is taken one third of a glass three times a day before meals.
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