2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Let's continue our acquaintance with the amazing plant, the Blackhead Burnet (English Burnet). Let's answer the questions: “Where is the plant used? What properties does it have?"
Varieties
The most widespread are 2 varieties: Rhesus and Black Doctor. Both are universal purposes. Suitable for both food and medicinal purposes.
The late-ripening Rhesus variety ripens to market readiness in 90-100 days. It features a semi-raised lush rosette with small leaves with a folded surface, cut along the edge by teeth. Plant height reaches 90 cm, which allows you to collect an increased yield of green mass. Inflorescence - dark pink heads.
The Black Doctor variety has a stem 80 cm high. The buds are greenish at first, then painted in pale pinkish shades. In the first year it forms a rosette of leaves and is ready for use in 100-110 days. Grows in one place up to 6 years. In subsequent seasons, the cut of greenery begins in June and continues through August.
Useful material
As a result of many years of research, several groups of substances useful to humans have been identified in the composition of the Burnet's head:
• tanning components;
• essential oil;
• flavonoids;
• carotene;
• vitamin C;
• phenolcarboxylic acids and derivatives thereof;
• routine;
• quercitrin;
• saturated and unsaturated acids.
The rich variety makes English a healthy culture in the food and pharmaceutical industries.
Medicinal properties
A decoction of crushed rhizomes of the English burnet helps with stomach diseases, intestinal disorders, dysentery. A tablespoon of medicinal raw materials is poured into a glass of liquid. Boil over low heat for no more than 5 minutes. Insist in a thermos for 2 hours. Filter the drink and take two tablespoons three times a day before meals.
A decoction of leaves and flowers is used for pulmonary tuberculosis, cancer in complex therapy. Chopped dry grass 2 tablespoons are poured with half a liter of water. Boil for 5 minutes, leave for several hours. Consumed after straining half a glass before meals three times a day.
Blackhead burnet has a hemostatic, astringent, bactericidal, anti-inflammatory effect. It has been widely used by the people for many centuries for angina, wound healing, stomatitis, bruises.
Food use
All parts of the plant are suitable for food purposes. The leaves have the smell of fresh cucumber, are used fresh in salads, vinaigrette. Dried - are a good seasoning for tomato juice, soups, cocktails, drinks.
Boiled rhizomes are an excellent side dish for meat and fish. For the winter they are dried, ground into flour. Possessing an unusual aroma and piquant taste, root powder is added to dishes from fish, eggs, meat, salads, when canning vegetables.
The people of Mongolia brew the leaves and roots as tea.
Readily eaten by animals, especially beloved by sheep. It is grown by farmers as a fodder crop for livestock.
Decorative culture
On flower beds as part of mixborders, the blackhead takes place in the center or in the background, depending on the height of the bushes. Openwork, carved greenery with beautiful heads of inflorescences is a good background for brightly flowering crops: echinacea, undersized phlox, various types of stonecrops, yarrow, daylilies.
Colored inflorescences are used for winter compositions. They keep their shape well in dry bouquets, giving them lightness and unusual charm.
Procurement of raw materials
The aerial part is cut off in the budding phase, leaving a rosette of leaves near the ground. Hang under a canopy in the shade to dry. Store in canvas bags at room temperature.
The roots are dug up in the fall. Thoroughly washed from the soil. Cut into pieces. Dry in an oven at a temperature not exceeding 50 degrees for several hours until fully cooked. Placed in jars for long-term storage.
Blackhead seeds are readily available in stores. The plant does not require any special care. Possesses many useful properties and a wide range of applications. Plant burnets on your property to discover a new flavor of the spicy culture.
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