2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
It will not be difficult to find dill in almost every vegetable garden, because in cooking it is one of the most demanded and favorite seasonings! It is used with equal success for making marinades and for adding to salads, and how good boiled potatoes with sour cream and dill are - just beyond words! Moreover, many hostesses harvest dill for the winter - either freeze it or dry it. And where there is demand, there will always be supply, so tireless breeders do not stop working on the development of new varieties of dill. What dill varieties are really worth paying attention to?
Redoubt
This is an early ripening variety of dill, capable of boasting a fairly strong and rich aroma, and not only the leaves, but also the stems are extremely fragrant! The plant itself is relatively low, with powerful basal rosettes and filled with foliage covered with a waxy bloom, which is pleasant to the eye. The oblong segments of the leaves of such dill are characterized by a very impressive length, and its umbrellas are always convex and very large. Under good conditions of keeping from one square meter, you can easily collect from 1, 2 to 3 kilograms of juicy and fragrant greens!
Anchor
Another very popular early ripening variety that allows you to collect up to two to three kilograms of fresh herbs from each square meter. At the same time, dill of the Anker variety can be sown several times per season, each time collecting new crops. But such dill will not please with a strong aroma - it is characterized by an average intensity of aroma.
Richelieu
The Richelieu variety belongs to the mid-season varieties - it will not be difficult to recognize it by its amazingly beautiful openwork foliage: thin blue-green needles are extremely decorative and simply cannot but attract the eye! The diameter of its luxurious umbrellas can reach twenty centimeters, while each basket includes from two to five dozen simple umbrellas, and the height of this attractive plant often exceeds a meter. Such dill gives a lot of greenery (on average, 1, 3 kg from each square), and in August it is still possible to collect mature seeds from it, however, provided that the variety was sown in April.
Umbrella
This mid-ripening variety is a plant that reaches two meters in height, the leaves of which are green and elongated in strings, which can reach very impressive sizes. And the diameter of his umbrellas often reaches twenty centimeters - each umbrella includes up to fifty unpretentious baskets. The yield of this variety is on average 2.3 kg of greens per square meter, and this same greens are usually harvested after one and a half months from the moment the first shoots appear. By the way, Umbrella dill does not lose its enchanting aroma even during the flowering period!
Patterns
The main distinguishing feature of the Uzory bush variety, which is usually referred to as late-ripening, is considered to be slow stemming. Large and very fragrant leaves of such dill grow from bottom to top, and so on throughout the trunk of each peduncle, in general, the height of the stems can reach up to one and a half meters. It also boasts impressive ailment resistance and high vitamin C content! As for the timing of harvesting green mass, it is usually carried out before the dill bushes reach two months of age.
Alligator
This bush variety is also classified as late-ripening. The height of Alligator dill can reach 1.6 meters, while each plant is endowed with quite powerful stems, and leafy rosettes, generously filled with valuable contents, are always slightly raised. The aroma of this variety is quite strong and pronounced, and its ability to build up a huge amount of green mass makes it one of the most beloved varieties among modern gardeners. At the same time, greens can be removed after one and a half months from the moment the first shoots appear!
What varieties of dill do you grow on your plots?
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