2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
The dacha is an ideal place for growing leafy greenery. It does not require complex care and large areas, it is a good addition to your favorite dishes and an assistant in maintaining health. What greens to grow in the country? Maybe chard, savory or hyssop?
Savory garden
This is an annual low plant, growing up to 30 cm. Quite decorative during the flowering period due to white or purple buds. Its leaves have a strong odor and a pungent, piquant taste, which is due to the presence of essential oils, and there is also an increased content of carotene and vitamin C. In cooking, they use delicate foliage, plucked before flowering. It is added to pickles, soups, meat dishes and fresh salads.
Savory is used in a dried form, in this state its pungency becomes sharper, therefore in dishes it serves as a fragrant substitute for pepper. For drying, the bush is cut to the base, washed and wrinkled in bunches, in a shaded place. With proper storage, its aroma and beneficial properties persist for quite a long time - two years.
This plant has good medicinal properties, is a natural antiseptic, therefore it helps with various disorders of the digestive tract. Savory is used as an insecticide for spraying the garden and vegetable garden.
Agrotechnics for growing savory
Light, loamy soils flavored with organic matter are suitable for savory. It is best to plant in an open area. Seeds are sown at the end of April, to get friendly shoots they are kept in a damp cloth. After 12 hours, spread on paper and dry well. After this treatment, the sprouts appear on the 12th day. The green mass grows quickly and can be used until the end of July, when the plant will not bloom. Watering is carried out twice a week.
Hyssop medicinal
This perennial plant is a shrub. Its flowers are spike-shaped in a variety of colors: white, blue, pink. Because of this, hyssop is popular in the decorative design of the site. This plant has a pleasant aroma and original taste, so it is used in cooking in small proportions. Greens are good for pickles and vegetables and legumes. For these purposes, the leaves can be cut off all summer, and for drying, the entire bush is cut off before flowering and tied in bunches.
Hyssop is one of the oldest medicinal plants that successfully treats diseases of the gastrointestinal tract, respiratory tract, rheumatism and nervous disorders. And also relevant as an antihelminthic agent. It is a good honey plant, so many gardeners plant it along the edges of cucumber beds to attract bees and thereby speed up the pollination process.
Agrotechnics of growing hyssop
This plant is unpretentious, but prefers to grow on well-drained light soils. In one place it develops well within 5 - 6 years. Propagated vegetatively and by seeds. Sowing begins immediately after the snow melts and in very shallow grooves (1 cm). Seedlings that have reached 5 cm should be planted at 30 cm intervals and watered abundantly once a week.
Chard
This is the name of the beetroot. The color of the petioles can be different, the name of the chard depends on it. It can be green-peted, red-peted, silver-peeled and yellow-peted.
Chard leaves grow in a large rosette. They are cut along the edge along with the stalk, leaving no columns to avoid decay. The more often the chard is cut, the more it grows. In the fall, the entire plant can be planted in a pot and continued to grow at home.
Mangold has a pleasant taste and rich vitamin composition. Fresh leaves serve as salad greens, and an addition to first courses. The petioles are boiled or served fried as a side dish. Vegetarians eat with walnuts as a separate dish. In folk medicine, chard successfully treats hypo- and hypertension, as it is able to normalize blood pressure.
Agricultural technology for growing chard
Swiss chard seeds are sown in warm soil in mid-May. Before that, they must be kept in a damp cloth for 3 days. When sowing early, seeds may germinate very poorly or not at all. The plant is planted in light areas and often watered. And once every 10 days, they must be fed with green fertilizer or mullein solution.
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