2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Photo: Iakov Filimonov
Canning tomatoes is one of the most popular ways to harvest vegetables for the winter. And despite the fact that today you can buy everything in the store, caring housewives prefer to preserve tomatoes themselves.
Choosing fruits
Before you start canning, you need to carefully select the fruits. If you need to harvest whole tomatoes, then the fruits should be unripe and undamaged. It is advisable to choose small fruits, approximately all of the same size. Overripe fruits can be used to make tomato juice or borsch dressing, and damaged fruits can be sent for salad.
Cooking utensils
Usually, three-liter jars are used for harvesting tomatoes. They should be free of cracks and chips. Tomatoes will not be stored in damaged jars, as air will enter the container. Before use, the cans must be washed and dried, you can pre-sterilize.
Interesting and useful
It is known that tomatoes contain pectin substances that lower blood cholesterol levels and inhibit the growth of bacteria. Therefore, tomatoes are useful for people with diseases of the cardiovascular system.
When salting tomatoes, you can ignore the skin. But without it, tomatoes are tastier. To quickly remove the peel from tomatoes, put the washed fruits in a colander and immerse them in hot water for 1-2 minutes (95-98 ° C). Then rhinestone for 1-2 minutes in cold water. After such a procedure, the peel on the tomatoes cracks, and it will not be difficult to remove it.
To keep the tomatoes fresh longer, you need to put them in a box with the stalks up and sprinkle them with shavings. Store in a cool, dark place.
Scientists have proven that stewed or boiled tomatoes are better absorbed than fresh ones. In addition, the frequent use of tomatoes is an effective prevention of cancer. It is especially recommended to include various tomato sauces in the diet.
To find out how much water is needed to prepare the marinade, you need to fill a jar of the required volume with fruits in advance, pour water to the top, and then pour the water into a measuring glass.
Recipes
Each housewife has her own favorite seaming recipes. Nevertheless, we offer you a few more to replenish the piggy bank of your recipes.
Sun-dried tomatoes
Take ripe tomatoes, cut them into halves, if the fruits are large, then you can cut them into quarters. Place on a baking sheet so that the slices are on top. Sprinkle on top with your favorite spices, ground pepper, drizzle a little with oil. Do not salt! Put the tomatoes in an oven preheated to 100-130 degrees and dry for about 4 hours so that the tomatoes dry out.
Put the finished tomato slices in cooked small jars, add garlic, salt a little and pour over with vegetable oil.
Stored in the refrigerator for several months.
Ketchup "Four"
Ingredients: 4 kg of tomatoes; 4 bay leaves; 4 onions; 4 tsp salt.
Preparation
Scroll the tomatoes through a meat cutter, add bay leaves, onions (peel and cut each onion in half), salt. Put on fire and simmer for 20 minutes. After that, get the onion. Grind the remaining mass through a sieve and add 1 tsp. ground black and 0.5 red pepper, 1 tsp. ground cinnamon, 300 g of sugar. Cook the resulting mass for 40 minutes, put it hot in sterilized jars and roll up.
Tomatoes with rowan bunches
Ingredients: 2 kg of tomatoes, 0.5 kg of rowan bunches, 1 liter of water, 100 g of sugar and 30 g of salt.
Preparation
Wash the tomatoes and put them in sterilized jars along with the washed rowan bunches. Pour boiling water three times for 7 minutes. For the fourth time, pour boiling brine made from water, sugar and salt and roll up.
Rowan berries contain acid, which acts as a preservative (therefore, vinegar is not added to the preparation). In addition, mountain ash additionally enriches this pickling with vitamin C.
Tomatoes "in the snow"
For a marinade for 1.5 liters of water, you will need 100 g of sugar and 1 tbsp. salt, vinegar essence.
Preparation
Put whole tomatoes in liter jars (after piercing them at the stalk with a fork or toothpick). Pour boiling water twice for 10 minutes. After the second time, pour the water into a saucepan, prepare the marinade. Add 1 tsp to the banks. garlic squeezed through the garlic, pour the marinade and add 10 drops of vinegar essence to each. Roll up the tomatoes, turn the jars upside down, cover with a blanket and leave to cool completely.
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