2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Jalapeno pepper (Latin Capsicum annuum jalapeno) Is a vegetable from the Solanaceae family, which is one of the many varieties of chili peppers.
History
Jalapeno pepper is a native of Mexico. And he received such an interesting name in honor of the town of Xalapa located in the state of Veracruz - it is in this town that jalapeno peppers are grown on a truly incredible scale.
Description
Jalapeno pepper is a plant up to one meter high with a growing season of seventy to eighty days.
Jalapenos are medium-sized chili peppers that grow in lengths from five to nine centimeters. And their average weight is about fifty grams. This pepper differs from all other varieties in its diminutiveness. Moreover, each bush is capable of producing two to three dozen fruits. By the way, such peppers are harvested while still green. As soon as the growing season is over, the pretty pods will gradually turn red - such fruits are considered to be of lower quality than green ones. They are usually buried in the ground or smoked or dried.
If you evaluate jalapeno peppers on a scale of pungency, then it may well be ranked among the medium-sharp varieties. The most pungent part of them is the seeds, after removing which the peppers acquire a lighter taste.
Another distinctive feature of these peppers is the need to wear gloves during harvest - they release juice that can cause skin irritation.
Application
Jalapeno peppers are an integral part of the colorful Mexican cuisine. And one of the most popular Mexican dishes is nachos - jalapeno peppers stuffed with meat. Also, this vegetable is actively added to sauces, spices, snacks, stews, salads and meat or fish dishes. It is also perfect for preparing first courses. And in a number of regions, these funny peppers are even used to make jam and make a very original jelly. However, sometimes such peppers are glazed in chocolate.
Green peppers are widely used to add to a wide variety of drinks, and the red fruit is used to make a seasoning called chipotle. And, as mentioned above, red fruits are still smoked or dried.
The very unusual specific taste of jalapenos makes it possible to use it in the preparation of some cheese dishes.
Jalapeno peppers are recommended for the prevention of cardiovascular ailments and for removing bad cholesterol from the blood. The substances they contain help to strengthen the walls of blood vessels and even reduce their permeability. And capsaicin, which gives this vegetable a characteristic burning taste, is endowed with the ability to quickly normalize blood pressure, thin the blood and protect body cells from the harmful effects of toxins and other equally harmful compounds.
In addition, jalapeno peppers have a beneficial effect on metabolism. And its pleasant acuteness contributes to the production of the so-called "hormone of happiness" in the body, which helps to increase stress resistance, reduce pain and noticeably improve mood. He will help get rid of insomnia.
By consuming small amounts of jalapenos on a regular basis, you can improve the condition of your skin and hair, as well as your eyesight. Providing a general strengthening effect on the body, this product perfectly enhances immunity, so it is very useful to include it in your diet in winter.
Jalapeno peppers are also used in folk medicine. Tinctures based on it are drunk to improve digestion in general and appetite in particular. And also such tinctures help to eliminate harmful microbes from the intestines.
Contraindications
Excessive consumption of jalapeno peppers can increase the risk of damage to the mucous membranes and stomach. It is not recommended to eat such pepper for people with gastrointestinal disorders, liver and kidney problems, and ulcers. And with individual intolerance, it is better to exclude this pepper from your diet completely.
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Cayenne Pepper
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