Small Burdock

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Video: Small Burdock

Video: Small Burdock
Video: miniature Cooking Small burdock root and miat. It has a sweet soy flabor 2024, May
Small Burdock
Small Burdock
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Small burdock is one of the plants of the family called Asteraceae or Compositae, in Latin the name of this plant will sound like this: Arctium minus (Hill) Bernh. As for the name of the small burdock family itself, in Latin it will be as follows: Asteraceae Dumort.

Description of small burdock

The small burdock is a biennial herb, the height of which will fluctuate between fifty and one hundred and fifty centimeters. The root of this plant is thick and fusiform as well as fleshy. The stem of the small burdock is erect, more or less powerful, it is covered with cobweb drooping and will be longitudinally grooved, and in color it can be either reddish or greenish. The leaves of this plant will be broadly ovate and petiolate, while the lower leaves at the base are heart-shaped, they will also be whole-edged, from above such leaves will be painted in green tones, and from below they will be gray-green, occasionally they can also be white-tomentose. The common inflorescence of small burdock is racemose, the apical baskets are collected in the so-called glomeruli of three to six pieces and they will be on rather short peduncles. The leaves of the burdock envelope end in a hard hook; the corolla can be from pinkish-red to purple in color. The achenes are about four to five millimeters long and nearly two millimeters wide.

Small burdock blooms during the period from July to September. Under natural conditions, this plant is found on the territory of the Crimea, Belarus, Ukraine, with the exception of only the Carpathians, as well as in all regions of the European part of Russia, except only for the Lower Volga and Dvinsko-Pechora regions. For growth, this plant prefers places along roads, near dwellings, ditches, embankments, glades, clearings, meadows and forest edges.

Description of the medicinal properties of small burdock

Small burdock is endowed with very valuable medicinal properties, while it is recommended to use the roots and leaves of this plant for medicinal purposes.

The presence of such valuable healing properties should be explained by the content of rubber, flavonoids, essential oil, polyacetylene compounds, ascorbic acid, protein, inulin, sitosterol and tannins in this plant. In the seeds of small burdock, there is a fatty oil, which contains palmitoleic, palmitic, myristic acids and other higher fatty acids.

A decoction prepared on the basis of the leaves of this plant is recommended for use in case of scrofula, liver diseases and malignant tumors. It is recommended to use burdock leaf juice for dysentery. With regard to external use, the leaves of this plant are used as a very effective antitumor and wound healing agent.

It should be noted that these leaves are edible as vegetables. As a vegetable plant, small burdock is cultivated in China, USA, Belgium and France. In Japan, this plant is grown not only in vegetable gardens, but also on many industrial plantations.

For constipation, vitamin deficiency, malignant neoplasms, gastritis and hepatitis, it is recommended to use the following remedy based on this plant: for the preparation of such a remedy, it is recommended to take one tablespoon of small burdock leaves for one glass of boiling water. The resulting healing mixture should be infused for two hours, and then this mixture is filtered very carefully. The resulting healing agent is taken four to six times a day after a meal in two tablespoons.

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