2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Carissa large-fruited (lat. Carissa macrocarpa) - fruit crop, which is a bright representative of the Kutrovy family.
Description
Karissa large-fruited is an evergreen fruit shrub, the height of which ranges from four and a half to five and a half meters. Glossy, leathery and rather thick dark green leaves of the plant grow up to seven centimeters in length and are characterized by an ovoid shape.
Large-fruited carissa flowers are famous for their pleasant and very strong aroma. All of them are painted white, and their shape is very reminiscent of jasmine flowers.
Oblong or spherical fruits of large-fruited carissa grow up to four centimeters wide and up to six centimeters long. Unripe fruits are invariably green, but as they ripen, they gradually turn red. The flesh of these fruits is surprisingly aromatic and incredibly juicy, with tiny splashes of latex. And the taste of the pulp is very similar to the plum. Also, inside each fruit there are six to sixteen thin and flat seeds.
Where grows
The natural area of distribution of large-fruited carissa is the coastal South African regions. Nevertheless, this plant is cultivated practically throughout Africa. In addition, its thickets can be found in India, the Philippines, the Bahamas and the Hawaiian Islands.
Application
Large-fruited carissa is very rich in ascorbic acid, B vitamins and many useful microelements. Quite often, these cute fruits are eaten fresh, however, in this case, it is recommended to peel them. They are also used to make jams, preserves, syrups, jellies and puddings. And large-fruited carissa is often added to ice cream, sauces or fruit salads.
Since this fruit is prone to deterioration very quickly and is characterized by a complete intolerance to travel long distances, Russians are practically not familiar with it. And in places of growth, the ripe fruits of large-fruited carissa are eaten with great pleasure by all kinds of insects and birds.
Large-fruited carissa is grown not only for the sake of fruit - a huge number of V-shaped thorns on its branches makes it an indispensable element of protective plantings.
Contraindications
When using carissa large-fruited, allergic reactions are not excluded, and its green fruits and leaves are completely poisonous, so do not tempt fate.
Growing and caring
Large-fruited carissa is very thermophilic - this feature makes it capable of growing only in the subtropical and tropical zones. If the thermometer drops below minus three degrees, this colorful plant will surely die. And it also reacts extremely negatively to stagnant hydration.
Large-fruited carissa will grow especially well on rocky and sandy soils. It tolerates high soil salinity very well, and this culture is also very drought and wind resistant.
Both in nature and in culture, this plant reproduces mainly by grafting, in addition, in natural conditions it can also reproduce by branches. You can propagate large-fruited carissa and seeds, however, it will take about two weeks for their germination. At first, the seedlings of this culture grow extremely slowly, but in the second year they begin to delight with their "explosive" growth, and in the third year the large-fruited carissa already bears fruit in full force. By the way, its flowering and fruiting can be observed throughout the year, however, their peak is always in the summer months.
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