2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Garden marjoram is one of the plants of the family called labiates, in Latin the name of this plant will sound like this: Majorana hortensis Monch. As for the name of the family of marjoram garden itself, then in Latin it will be like this: Lamiaceae Lindl. (Labiatae Juss.).
Description of marjoram garden
Garden marjoram is an annual herb, while in the Mediterranean countries this plant will be perennial. All this plant is gray-felt, it is endowed with an erect and densely leafed stem, the height of which will fluctuate between twenty and fifty centimeters, and at the base such a stem will be woody. The leaves of this plant are whole-edged and ovoid. Majorna garden flowers will be painted either white-pink or white. Such flowers are small, they gather in half-whorls, which in turn will form clusters in the axils of the uppermost leaves. The fruits of marjoram garden are small nuts, which ripen in the month of August.
As a spicy aromatic plant, marjoram garden will be cultivated in France, North Africa, Southern Europe, Poland, Germany, Hungary, Asia, Crimea, Caucasus, Ukraine, Central Asia, South and North America.
Description of the medicinal properties of marjoram garden
Garden marjoram is endowed with very valuable healing properties, while it is recommended to use the herb of this plant for medicinal purposes. The first time such raw materials are collected at the very beginning of the summer period, before the flowering of this plant occurs.
The presence of such valuable medicinal properties should be explained by the content of the following aromatic essential oils in the aerial part of this plant: borneol, terpinenes, phenols, sabinene and pinene. Actually, in terms of aroma, they resemble cardamom, mint and thyme.
Now in many countries of the world, garden marjoram is used as a spice, which is added to stew, minced meat, fish dishes, soups, pates. Garden marjoram will help improve digestion, as well as enhance the formation of gastric juice and bile.
An infusion prepared on the basis of the herb marjoram garden is endowed with a diuretic, antiseptic, antispasmodic, antiscorbutic and tonic effect. This attitude is recommended for gastritis, which are accompanied by low acidity of gastric juice, as well as for flatulence, enterocolitis, chronic cholecystitis, insomnia, headaches, vomiting, gastrointestinal colic and menstrual irregularities.
It is noteworthy that in some countries, an infusion of marjoram garden is used for bronchitis, pneumonia and cough, accompanied by copious sputum. As for traditional medicine, here this plant is used as a tonic, gastric, wound healing and anti-catarrhal agent. In collections together with other medicinal plants, marjoram garden is effectively used for neurasthenia, rhinitis, bronchial asthma and paralysis. In addition, it is permissible to use this plant in the form of an infusion inside, as well as externally for lotions on wounds and baths. Chopped fresh herb of marjoram garden is applied at night to inflamed corns: the very next day, a rather effective and stable positive result will be noticeable. For bloating, use a decoction of four teaspoons of crushed raw materials in a glass of boiling water: this mixture is infused for twenty minutes and filtered, and taken before meals four times a day, one third of the glass.
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Marjoram
Marjoram is a perennial herb of the genus oregano, which belongs to the family of the laminoceae. In the Middle East, marjoram is sometimes also called Zaatar. Culture characteristics Marjoram should be classified as a thermophilic plant.
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