Marjoram

2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38

Marjoram is a perennial herb of the genus oregano, which belongs to the family of the laminoceae. In the Middle East, marjoram is sometimes also called Zaatar.

Culture characteristics

Marjoram should be classified as a thermophilic plant. Today there are two types of this culture: leaf and flower marjoram. The flower marjoram is a short annual plant. Basically, this culture is common in Central Europe: here marjoram grows in greenhouses and greenhouses. Leaf marjoram is a perennial shrub that grows in southern countries. This variety has a pronounced aroma.

It is believed that marjoram first appeared in the Mediterranean and Asia Minor. Marjoram was brought to the European part of the continent in the sixteenth century, since then this culture has been widely used as a spice. The aroma of marjoram is bitter-sharp, slightly camphoric and sweetish with a hint of spice.

The beneficial properties of marjoram are explained by the essential oils it contains. In addition, marjoram is rich in rutin, pectin, pentosans, tannins and vitamin C.

Essential little is obtained from marjoram - such a liquid will be colored in light yellow tones or it will be completely colorless. This oil has a very long-lasting and pleasant aroma. Moreover, marjoram contains the maximum amount of oil during the period of its abundant flowering.

Uses and useful properties

As for the medicinal properties of marjoram, even in ancient Greece, using marjoram, they improved the mood of the fighters before the battle, and also treated various nervous diseases. Marjoram has a tonic, antiseptic and anti-catarrhal effect. In folk medicine, marjoram is used to treat scurvy, as well as some diseases of the gastrointestinal tract.

Marjoram can help normalize the menstrual cycle and help improve digestion. Marjoram can be used to cure rheumatism, and it is also used quite a bit as a diuretic. For the treatment of children's rhinitis, medicinal ointments are produced from this culture. The antiseptic effect is explained by the high content of organic acids. Marjoram will be useful for diabetes, liver and kidney diseases, and should also be used after a heart attack.

On the basis of marjoram, preparations are prepared that help relieve inflammation of the oral cavity and cure bleeding gums. In addition, tea from this culture will also help to get rid of such problems.

As for marjoram as a spice, it is he who is able to give dishes an amazing aroma. Marjoram can be used literally everywhere in cooking: meat, fish, soups, and vegetable dishes. Sometimes marjoram is added to wines and other drinks.

You can also make special vinegar from marjoram. This is done as follows: ordinary vinegar is insisted on the leaves of this culture for at least a week.

Marjoram can significantly help the faster absorption of fatty foods, so it is very often added to heavy foods: pork, homemade sausages, fatty sausages and sausages. Of course, marjoram can be combined with other spices and herbs to your liking. However, it is not recommended to add a large amount of marjoram to food: otherwise, the excessive aroma of this spice can override all other odors in its intensity. In addition, especially active use of marjoram is not recommended for health reasons. For example, during pregnancy, this culture should be treated with extreme caution. In case of excessive use, severe headaches and a state of general depression of the body can occur.

To keep the amazing aroma of this spice in its original form for a long time, marjoram should be stored exclusively in sealed containers.