2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Delicate and soft persimmon never ceases to delight us with its peculiar and slightly astringent taste. She quickly cheers up and brings great benefits to the body. In addition, persimmon is also an excellent dietary product - one single fruit can easily satisfy your hunger without gaining extra calories. And the pectins contained in persimmon help to restore the digestive system. Of course, you always want to keep this wonderful fruit for as long as possible. How can this be done?
How to choose ripe fruits?
Choosing a ripe persimmon is quite simple: good fruit should be round, with a shiny and smooth top. And their color should be bright and saturated, but at the same time slightly lighter than dark red. The leaves of high-quality fruits are usually dark and dry. If the fruit is soft enough to the touch, it means that it is ripe and ready to eat.
Slightly immature fruits ripen easily at home. But if they have dark spots or their skin is damaged, this indicates that the valuable product has begun to deteriorate.
As for the persimmon of the Korolek variety, it is slightly different from the persimmons of all other varieties - the peel of ripe fruits is usually painted in a dark orange color.
The best stored persimmon of hard varieties without seeds - soft fruits cannot boast of the ability to long-term storage.
Cold storage
Nutritious persimmon is highly perishable. In the refrigerator, it is usually stored along with all other fruits, however, persimmons must be consumed within the next three days. If you want to keep the wonderful fruits longer, then it is best to place them on a shelf with a zero temperature (the ideal humidity will be 90%). In this case, temperature drops are extremely undesirable.
As a rule, persimmons are stored in the refrigerator in open paper bags or containers. In this form, it can be preserved for two to three months.
And even better, persimmon will be preserved if you put it in the freezer - this approach allows you not only to save juicy fruits from the tart aftertaste, but also to preserve all the useful properties in them. Moreover, fruits stored in the freezer often become much sweeter. Only after defrosting, the persimmon can lose its previous consistency, however, this will in no way affect its taste. In principle, persimmons can also be frozen in sugar syrup.
In the event that persimmon is closely adjacent to other fruits in the refrigerator, it is recommended to eat it as soon as possible, otherwise the processes of its further ripening and subsequent decay will develop very intensively.
Dry persimmon
Dried persimmons are stored just fine! The peel is first removed from all the fruits, after which they are sent to dry in an oven preheated to forty-five degrees for forty minutes.
Useful Tips
In order for the persimmons to retain their freshness as best as possible, the fruits must be regularly ventilated. The fact is that oxygen deficiency or its absence significantly reduces the shelf life of this valuable product. Also, do not remove the stalks from the fruit - if you neglect this recommendation, the shelf life of persimmons will also be noticeably reduced. And if you do not provide the stored fruits with a sufficient level of air humidity, they will quickly dry out, and their surface will begin to be covered with small wrinkles.
If you want the persimmon to become sweeter, they put it in one paper bag with apples and tomatoes for several days.
And if the harvest of persimmons was too abundant, the fruits can be stored on the balcony. To this end, they are placed in wooden boxes equipped with small holes - this will provide the fruits with much-needed ventilation. The fruits of the lower row are placed with the cups down, and the cups of the fruits of the upper row should always look up. For best storage, you can lightly sprinkle the fruit and sawdust.
Recommended:
How To Store Rose Hips Correctly
A lot has been written and said about the beneficial properties of bright rose hips. Dry fruits of this handsome man can always be purchased in a store or in a pharmacy. And some of us were lucky enough to grow adorable rose hips on our own plot. It's just that after harvesting spectacular berries, many have no idea what to do with them next. But you really want to saturate the body with vitamins throughout the long winter! How can you keep healthy rose hips?
How To Store Cherries Correctly
Sweet cherry … Bright, juicy, appetizing … There is hardly a person who is completely indifferent to this berry. Of course, you always want to keep fresh cherries as long as possible, because they are so tasty and healthy! Skin diseases, heart disease, kidney disease and other ailments - all this berry can handle! So why not eat it longer?
How To Store Lingonberries Correctly
Many people like the unusual sweet and sour taste of lingonberry. This bright berry is also incredibly useful! It has a low calorie content and contains a huge amount of useful microelements and vitamins. Lingonberry helps to reduce blood pressure, cope with rheumatism, strengthen immunity and even cure some stomach ailments. And this is not a complete list of its useful properties! And this wonderful berry grows mainly on dried peat bogs or in the tundra. And as soon as she gets to
How To Store Sweet Potatoes Correctly
The sweet potato, known as sweet potato, is still an exotic root vegetable for us. Nevertheless, it appears on store shelves more and more often, and more and more people write about the benefits of this unique vegetable. And so we finally decide to purchase it, but we immediately face the question of how to properly store it. Still, our experience in storing heat-loving sweet potatoes is still small
How To Store Barberry Correctly
The unpretentious barberry feels great in almost any climate, so it can be found more and more often in modern gardens. This plant differs from many of its other counterparts in that absolutely everything is useful in it: both wood, and leaves, and fruits - it is not surprising that many people strive to prepare barberry for future use. How can you preserve the miraculous barberry?
