2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Many people like the unusual sweet and sour taste of lingonberry. This bright berry is also incredibly useful! It has a low calorie content and contains a huge amount of useful microelements and vitamins. Lingonberry helps to reduce blood pressure, cope with rheumatism, strengthen immunity and even cure some stomach diseases. And this is not a complete list of its useful properties! And this wonderful berry grows mainly on dried peat bogs or in the tundra. And as soon as it gets to our table, a natural question arises - how to store it?
Freeze lingonberries
To preserve lingonberries throughout the long and snowy winter, many hostesses freeze them. Berries for subsequent freezing are first sorted out - only ripe and whole specimens should get into the freezer. Then they are thoroughly washed in running water and dried by spreading them out on a towel or leaving the lingonberries in a colander. Next, the prepared berries are placed in plastic portioned containers and put into the freezer.
If the berries are not dry enough, it is perfectly acceptable to freeze them in two steps. First, they are scattered in one layer on a tray and send the filled tray to the freezer. And then, when the lingonberries freeze, they are poured into plastic bags and tied tightly.
Drying lingonberries
Dried lingonberries are also very good. As a rule, it is dried in the oven or in the dryer. To dry the berries in the oven, they are poured onto a baking sheet covered with parchment and sent to the oven. Lingonberries should be dried for several hours at a temperature of no more than sixty degrees. And so that the berries do not get locked up, the oven door must be kept slightly ajar. Also, for uniform drying, the lingonberries are stirred from time to time.
As soon as the release of liquid from the berries stops, the baking sheet is removed from the oven and the lingonberries are allowed to dry completely at room temperature. And dried berries are stored in a dark and fairly dry place in a sealed glass container.
Lingonberries in their own juice
Another great option to keep healthy lingonberries! The washed berries are laid out in jars, filling each container by about one third and lightly crushing the lingonberries with a spoon. As soon as the juice begins to stand out from the berries, and they settle a little, add some more lingonberries. Next, in a similar way, fill the jars to the top. As soon as all the jars are full, oppression is placed on them and the berries are left to stand for several days. After this time, you should add a little more lingonberries to the jars, and then firmly close them with lids and transfer them to storage in the cellar or put them in the refrigerator.
Soaked lingonberry
This storage option is very popular. First, the berries intended for soaking are carefully sorted out. It is best to do this by rolling, that is, putting an inclined board on which the berries can freely roll into the saucepan. And all the garbage with leaves will remain on the board itself.
Then the fruits are washed and poured with cold water (for each part of the fruit, two parts of water are taken). The container with berries is closed with a lid and transferred to storage in a cold place (sugar is not added, however, if desired, a five percent sugar solution can be used instead of water). In this form, lingonberries should be stored for about two months - during this time the berries will soften decently, and the water will turn reddish.
By the way, lingonberry water is also very useful - it promotes better digestion, noticeably improves appetite, quickly relieves hangover syndrome and perfectly quenches thirst. Moreover, if you use lingonberry water instead of brandy when soaking homemade cakes, no one will notice the difference! If the lingonberry water runs out faster than the lingonberry, then the remaining berries are again poured with cold water and sent to stand for another month.
Soaked lingonberries go well with honey or beer. And it also makes wonderful side dishes for meat and delicious fillings for pies!
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