2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Vegetable peppers are heat-loving plants. And not in all latitudes climatic conditions make it possible to cultivate this crop in the open field. However, placing bell peppers in a greenhouse is not a guarantee of an enviable harvest. To successfully cultivate a crop in a shelter, you have to take into account many of the most important nuances
How to choose a variety of vegetable peppers for your greenhouse?
It is extremely important to choose the right variety suitable for protected ground. In this case, you will need to take into account both the climatic characteristics of the region and the capabilities of your greenhouse.
In an unheated film greenhouse, varieties that are early maturing should be cultivated. Such peppers give a harvest in 3-4 months from the moment of germination, and just have time to do this before the arrival of stable autumn cold weather.
There are no such restrictions for heated winter greenhouses. They can be used to grow both mid-late and even late varieties. Here the gardener can continue to harvest until late autumn. The only condition that should be adhered to, both in heated and unheated protected ground, is to choose a variety that forms a compact or not too sprawling bush. It is recommended to do this in order to save space in a limited greenhouse area.
Greenhouse ventilation rules
Regardless of whether the greenhouse is heated or not, it must be equipped with convenient vents for ventilation. This will not only prevent fungal diseases, but also facilitate the arrival of bees. Natural pollination with these winged toilers increases yields and has also been found to improve its palatability.
When organizing the ventilation regime, it is necessary to adhere to this rule: you cannot sharply lower the temperature in the shelter, since the plants wither and begin to rot from sudden changes in the microclimate. It is imperative to perform airing in the sun. In a steadily sultry microclimate, solanaceous pollen becomes sterile. At the same time, it is necessary to protect the plants from drafts.
Growing vegetable peppers in a greenhouse
Peppers can be grown in the greenhouse along with other vegetables. Cucumbers and radishes become good neighbors. It is not recommended to place tomatoes and greens in protected ground at the same time. In addition, hot pepper bushes placed next to them can affect the taste.
The seedlings are planted in the greenhouse in a permanent place when they are at least 60 days old. There are various landing patterns:
• Seedlings can be planted in rows at a distance of 40 cm, maintaining a row spacing of about 60 cm.
• A square-nested planting method is also used, in which the holes are made in a checkerboard pattern, according to the scheme 60 x 60 cm, and 2 plants are planted in each.
It is recommended to disembark in the evening. Seedlings are buried in the soil to the first leaves. It is immediately necessary to install the pegs for the garter near the bushes.
Pepper is extremely hygrophilous, therefore it is necessary to water the plants abundantly. Do not moisten the soil with cold water directly from the well. It would be nice to let the water stand for several hours in buckets or barrels before watering. Watering is done carefully at the root. It is undesirable for the drops to fall on the stems and leaves.
The roots do not tolerate heavy soil, in such conditions oxygen starvation occurs. From this, the growth of the plant slows down, and the ovaries do not want to appear. Therefore, the soil must be loosened regularly - at least once a week. Mulching also has a positive effect on soil quality. The ground under the peppers can be covered with humus, straw, sawdust, or even just newspaper sheets.
Pepper care will be incomplete without fertilizers and dressings. In addition to mineral complexes, it is useful to fertilize the beds with mullein solution along with watering.
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