2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Along with other vegetables from open ground, leeks can also be grown indoors for winter consumption. They start digging from the beds just at the end of October - at the beginning of November. But they begin to grow a vegetable for such purposes long before that: in early spring. Let's get acquainted in more detail with agricultural technology and the properties of this crop
To make the leek healthier, it needs to lie down
Leeks are an amazing vegetable. One of its remarkable properties is its magical ability to increase the ascorbic acid content in the false bulb during storage. And this is exactly the vitamin, the lack of which a person feels in the winter, and it is especially necessary during the period of seasonal colds.
In addition to vitamin C, leeks also contain other useful vitamins and minerals. First of all, these are potassium salts and essential oils. It is recommended to introduce it into your diet for those who suffer from gout and rheumatism. It improves appetite, at the same time it is useful for obesity. Leek improves liver function, and also acts as a diuretic, and is indicated for urolithiasis.
As for the palatability, it is more delicate than onions - pleasant, slightly spicy. It is consumed raw in various spring-summer salads. Used as a stewed or boiled side dish for meat and fish dishes. A false stalk of a vegetable can be stuffed with meat filling with the addition of cereals - you get original stuffed cabbage rolls. It is used to make pancakes, mashed soups and many other various delicious dishes.
Growing leeks
Sowing leeks for seedlings begins in early March. To do this, the containers are filled with nutritious soil mixture. They put seeds on top and crush them with soil. Seedlings appear in 2-3 weeks. Seedling care consists in regular watering. If the seedlings are lagging behind in growth, they should be fed. For this, a fertilizer such as urea is used - approximately 15 g per 1 square meter of sown area. They are moved to open ground at the age of 60 days. This time falls around the first half of May. And in regions with a warm climate, seeds are sown directly on garden beds.
While the seedlings are growing, the site for transplanting needs to be prepared. This place is fertilized with humus. The transplant holes are made about 3-4 cm deep. They are made at a distance of about 20 cm from each other.
The best seedlings are selected for planting. The plants extracted from the containers are shortened a little - the leaves and roots are cut with them by about 3-5 cm. After transplanting, the plants must be watered immediately. When the weather outside the window is dry, after a week, abundant watering is repeated. For 1 square meter of the garden, the water consumption will be approximately 40 liters.
Planting maintenance consists in regularly loosening the soil, otherwise you will not get powerful false plant bulbs, which will be required in the fall for winter forcing. It is also recommended to feed with liquid fertilizers.
Well, those who wish to feast on the so-called "bleached" legs in the summer season should not forget about the high hilling of plants. Thanks to this technique, the leg not only does not turn green, but also becomes more delicate in taste.
Harvesting for winter growing is started as late as possible, as the weather permits. This can be done in the first decade of November. The onions are carefully poured in with a pitchfork so as not to damage the roots, and they are taken out with a lump of earth. In this form, leeks are transferred to basements or greenhouses. They need to be insulated. For growing, these blanks are placed in separate boxes or strong bags. They are set aside in a room where the air temperature is maintained at about + 8 … + 10 ° С. Lighting should be dim, diffused. Under these conditions, the false stem can double its mass.
And for storage after harvest, the roots are cut, the leaves are also cut off. The shelf life in the basement will be about 2-3 months.
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