2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Burmese grapes (lat. Baccaurea ramiflora) - a fruit crop belonging to the Phyllant family. It got such an interesting name due to the fact that its fruits grow in almost the same way as ordinary grapes - in numerous bunches, effectively leaning down. From a botanical point of view, this culture has no relationship with ordinary grapes.
Description
Burmese grapes are evergreen, slow-growing trees with spreading and amazingly beautiful crowns, and the height of these trees can reach twenty-five meters. The trunks of each tree are covered with a fairly thin bark, and the simple alternate leaves of Burmese grapes grow from nine to twenty-five centimeters in length and from three to nine centimeters in width.
This culture blooms with small flowers collected in racemose inflorescences. And the fruits of Burmese grapes are one of the favorite delicacies of the local population. Elliptical or round, they reach from two and a half to three and a half centimeters in diameter and contain from two to four seeds of purple-reddish shades. As for the color of the berries themselves, it can vary depending on the variety: berries can be bright red, slightly pinkish, creamy, and sometimes purple. And the color of the pulp will always be white. The pulp of Burmese grapes is sweet and sour, has a gelatinous consistency and pleases with a very peculiar aroma, vaguely reminiscent of the grapes we are accustomed to. These fruits also have one very unpleasant drawback - their pulp is separated from the seeds with great difficulty, respectively, very impressive volumes of pulp are simply thrown away.
Fresh fruits cannot boast of a decent shelf life - as a rule, it does not exceed four to five days, which makes it impossible to transport juicy berries to other countries.
Where grows
Burmese grapes are quite actively grown in the tropical zone in almost all states of the Asian continent, but most often it can be seen in Malaysia and in the Indian expanses. And in the wild, it grows in evergreen forests - its absolute undemandingness to the soil endows it with the ability to perfectly take root even in those difficult conditions.
Application
Berries are eaten both raw and stewed. Fresh, they are especially tasty, moreover, they are the basis of a great variety of restaurant dishes in tropical Asia. And they also make excellent wine, delicious desserts (preserves, jellies or jams) and wonderful drinks, both non-alcoholic and alcoholic.
These cute berries are very rich in iron - perhaps they can be called the record holders for the content of this trace element among all other fruits. This means that they are irreplaceable helpers in case of anemia and can be useful as a general strengthening aid. In this case, you should not be afraid of an overdose of this valuable trace element, since when these fruits are consumed, it enters the body in the form of non-toxic compounds, and its excess is easily excreted. Such grapes have proven themselves well both for various diseases of the thyroid gland and for cardiovascular ailments.
This culture is also used to treat all kinds of skin diseases - however, in this case, the valuable raw materials are not so much its fruits as the most useful wood, roots and bark, endowed with powerful anti-inflammatory and excellent disinfecting properties. A medicinal decoction is prepared from them, in which a piece of tissue is subsequently moistened and applied to cuts or abrasions, swollen places of bites of various poisonous insects, as well as to skin areas disfigured by psoriasis or eczema.
Contraindications
Since this grape has no special contraindications, everyone who wants to try it will not hurt to focus only on individual intolerance.
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