Sapota Black

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Video: Sapota Black

Video: Sapota Black
Video: Чёрная сапота (шоколадная хурма)/ Black Sapote (chocolate pudding fruit) 2024, May
Sapota Black
Sapota Black
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Sapot black (lat. Diospyros digyna) - a fruit plant representing the Ebony family and is the closest relative of persimmon. Other names are black apple, as well as chocolate or black persimmon. In general, this culture has a great variety of names in a wide variety of languages.

Description

Black sapote is an evergreen, slow-flowering tree with an amazingly beautiful crown. Its trunks are covered with spectacular black bark, and the height can reach twenty-five meters.

The leathery leaves of the black sapote pointed at the tips are always glossy and characterized by an oblong-lanceolate shape, and their length ranges from ten to thirty centimeters.

The white flowers of the plant are equipped with green cups and reach about 1 - 1, 6 cm in diameter. And they can also boast of a subtle gardenia aroma.

The fruits of the black sapote are always spherical. Unripe fruits are usually shiny and bright green, and as they mature, they first take on a brownish greenish color and then turn dirty green. In diameter, the fruits reach from five to twelve and a half centimeters. And on top, each fruit is carefully covered with wavy cups, the diameter of which varies from four to five centimeters. In general, the appearance of these fruits, to put it mildly, is not very presentable - from the outside they very much resemble rotten apples. However, the first impression in this case is very deceptive! In order to fall in love with these fruits, it is enough to try them at least once!

The flesh inside the fruit is very delicate and glossy, usually black-brown, but sometimes it can be completely black. It is characterized by a faint pleasant smell, a sweet taste (somewhat similar to chocolate pudding) and a jelly-like consistency. And inside the pulp, you can find from one to ten brownish flat seeds, the length of which is two to two and a half centimeters. However, sometimes absolutely seedless fruits can also come across.

Where grows

The homeland of the black sapote is the southern Mexican and Guatemalan lowlands. It is also mainly grown there. In addition, black sapote plantings can be found in the Philippines, Hawaii, the picturesque Antilles, as well as distant Mauritius and sunny Brazil.

Application

The flesh of the black sapote is usually eaten fresh. Quite often, it also plays the role of a filler for all kinds of confectionery or filling for pies. In addition, it is often fermented into alcoholic drinks, and also added to cocktails or ice cream.

Despite the fact that the calorie content of black sapote does not exceed 140 kcal, it is considered an incredibly nutritious product. These fruits are an excellent general tonic, which will become a reliable assistant for the prevention and treatment of both various cardiovascular and respiratory viral ailments. If consumed regularly, they can strengthen the immune system, teeth and bones, and increase hemoglobin levels. Black sapote also contributes significantly to weight loss.

Potassium, which is very rich in black sapote, makes it an indispensable remedy for a wide variety of cardiovascular diseases - it will be especially good for dropsy, edema of cardiac etiology, hypertension, etc. Potassium has no less favorable effect on the nervous system.

Crushed leaves and bark are used in poultices for leprosy, ringworm and a number of other skin ailments. In addition, a decoction is prepared from the leaves, which is an excellent antipyretic, as well as a fixing and astringent agent.

Contraindications

The abundance of sugars in black sapote makes it a completely unacceptable option for diabetics. In addition, these fruits contain substances that can provoke allergies.

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