2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Experienced vegetable growers probably made sure to prepare the harvested crop according to all the rules for storing it for the winter. However, not always everything depends on us, and sometimes latent diseases appear during storage or the weather conditions, the microclimate in the cellars and basements fail. What to do when you find that the vegetables you put in storage have started to deteriorate?
Vegetable chores
Those who have been involved in vegetable growing for several years know that over time, potatoes wither from a lack of moisture or germinate due to a temperature rise of several degrees. Cabbage and carrots are also troublesome - the first often begins to rot, the second dries up or becomes moldy. How to save the harvest?
Potatoes will tell
Potatoes are the first to signal a decrease in the moisture level in the vegetable store. The tuber loses its trugor, over time it becomes more and more sluggish and wrinkled. Correcting the situation can be quite simple. If there is snow, collect it and throw it into the basement. As it melts, the moisture level will rise.
Pots of water will also come to the rescue. To increase the rate and area of evaporation of moisture, voluminous rags, which are lowered into basins and wide bowls, will help. Bags will do for this. They are placed on the bottom of the container and poured in enough water so that the rag is half-dipped in the liquid.
Adjust indoor humidity
Often, excessive moisture becomes the source of various problems with the storage of vegetables. This creates conditions for the development of fungal diseases, the occurrence of foci of rot. First of all, get rid of damaged copies. And a box of quicklime can reduce the humidity.
In order to avoid further troubles associated with high humidity in the cellar, you should check the operation of the ventilation. If it is not yet possible to improve it, you will have to periodically ventilate the storage.
What's wrong with cabbage?
Some diseases do not make themselves felt until the vegetables are in unfavorable conditions for storage. If suddenly the cabbage began to have an unpleasant odor, lost its taste, and the inner leaves darkened and began to rot, remember whether the temperature in the storage has dropped recently?
Such a disease as cabbage fog often manifests itself after freezing, long-term storage at a temperature of -1 ° C, icing of the leaves. It has been noticed that dense heads often suffer from such a disadvantage than loose ones. This is attributed to the fact that natural ventilation is reduced in the leaves, and therefore they rot faster. As a preventive measure, it is advised to cut tightly knocked heads of cabbage. In order to prevent the disease from developing, it is better to process the crop - ferment, stew.
If during the storage period you notice the appearance of gray and black spots on the cabbage leaves - these are manifestations of pinpoint necrosis. As a rule, it occurs with an excess of some and a lack of other fertilizers in the soil. Therefore, on the eve of the next season, analyze what top dressing you used in order to avoid an unsightly type of cabbage in the future. In particular, black spot is often found with an excess of nitrogen fertilizers, a lack of boron and potassium.
What to do with withering carrots?
Processing withering carrots will require patience. Selected specimens must be washed and cleaned. If the volume of the freezer and the condition of the root crops allow, they are rubbed onto a coarse grater, packed in small packages and frozen.
Drying carrots will also help save the crop. Vegetables are prepared: washed, peeled, cut into circles. The raw materials are put on a baking sheet and dried in an oven for 2 hours at a temperature of + 70 ° C. The carrots are stirred every 20 minutes. After heat treatment, the resulting product is folded into fabric bags.
It will take some time to save the harvested crop. Still, it’s better than watching the fruits of your labors deteriorate from day to day.
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