2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Dandelion mongolian is one of the plants of the family called Asteraceae or Compositae, in Latin the name of this plant will sound as follows: Taraxacum mongolicum Hand-Mazz. As for the name of the Mongolian dandelion family itself, in Latin it will be as follows: Asteraceae Dumort. (Compositae Giseke).
Description of Mongolian dandelion
Mongolian Dandelion is a perennial herb that will fluctuate in height between five and thirty centimeters. This plant will be endowed with a rather thick root, the length of the leaves of the Mongolian dandelion will be about five to fifteen centimeters, while their width will be equal to one to four centimeters. Such leaves are most often pinnatipartite, they are colored in light green tones and endowed with rare cobweb pubescence. The flower arrows of Mongolian dandelion will be identical in length to the leaves or may be slightly longer than them. Such flower arrows are endowed with a rather abundant loose cobweb felt. The marginal flowers are painted in light yellow tones, and on the outside of the tongues they will be endowed with stripes of pinkish-purple color. The achenes of this plant are endowed with few longitudinal grooves and are colored in light brown tones.
Mongolian dandelion blooms during the period from May to June. Under natural conditions, this plant is found on the territory of the Daursky and Leno-Kolymsky regions of Eastern Siberia, as well as in the Amur and Primorye regions in the Far East. For growth, Mongolian dandelion prefers pebbles, grassy slopes, meadows, places near roads in the lower and middle mountain zones. It is noteworthy that this plant is a very valuable honey plant.
Description of the medicinal properties of Mongolian dandelion
Mongolian dandelion is endowed with very valuable healing properties, while for medicinal purposes it is recommended to use the roots and the aerial part of this plant along with the inflorescences. The presence of such valuable medicinal properties should be explained by the content of rubber in the composition of this plant.
As for traditional medicine, here this plant is quite widespread. Traditional medicine uses the roots of Mongolian dandelion as a diaphoretic, tonic, antipyretic and tonic, and is also used for anorexia, cancer, tumors and various gastric diseases. The crushed roots of this plant are used for tumors, while in the composition of medicinal preparations such roots are used for diabetes.
The broth, prepared on the basis of the roots of Mongolian dandelion, is recommended to be used for skin diseases, rheumatism, and also as a hemostatic, detoxifying and astringent agent. It is noteworthy that this plant can exhibit very effective fungicidal activity. Mongolian dandelion juice will be a lactogenic agent.
Infusion and decoction, prepared on the basis of the aerial part of Mongolian dandelion, is recommended for arthritis, constipation, various liver diseases, hemorrhoids and hypogalactia, and is also used as a detoxifying agent. As part of the medicinal preparations, the Mongolian dandelion is used in the treatment of mumps and diphtheria, and is used externally for various diseases. It should be noted that Mongolian dandelion can be used for food. In the Nanai, the decoction and infusion of the herb of this plant is used for skin diseases and rheumatism: such healing agents are highly effective.
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