Red Onion

2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38

Red onion (lat. Allium cepa) Is a vegetable plant belonging to the very spicy Onion family. Red onions are also called "Yalta" or "Crimean".

Description

The fruits of the red onion are covered with a rather pretty reddish-purple skin, under which a juicy pulp is hidden, colored in violet-whitish shades. These very interesting round bulbs are slightly flattened on both sides.

As for the taste of red onions, opinions differ greatly - some people find it bitter, while others, on the contrary, sweet. In general, the taste of this product to a large extent depends on the technology of its cultivation and on the area in which this crop is cultivated. With full adherence to all the basic rules for growing red onions, it will delight you with a pleasant and rather unusual sweetish aftertaste.

Usage

In cooking, this type of onion is used by analogy with its relative, onion. Such onions are baked, fried, grilled or steamed, and also marinated and stewed.

Red onions can often be found in a wide variety of appetizers, original salads, as well as in side dishes and in first or second courses. This product perfectly helps to diversify the already very pleasant taste of all kinds of fish and meat dishes. In addition, even desserts are prepared with its addition. And it is also added to baked goods - especially often it comes to the court in pizza and salty pies.

This very unusual type of onion boasts a huge amount of antioxidants - these useful substances in red onions are at least twice as large as in other varieties of this culture. This feature gives this onion a powerful anti-inflammatory effect. And a rather impressive amount of various sulfur groups helps to activate the production of cysteine in the body - this greatly helps to reduce not only the level of toxicity in the body, but also weight.

If you use this product regularly, you can noticeably improve the quality of the thin cell membranes of vital red blood cells and even lower cholesterol levels. Also, the beneficial substances contained in such onions make it possible to use it both as a prophylactic agent and as a medicine for healing various colds. The red onion copes with the flu just as well - even massive outbreaks of this disease are not at all scary to him.

Possesses red onion and antiseptic properties - this feature allows it to very effectively fight various microbes. And this vegetable affects the work of the gastrointestinal tract in the most favorable way - red onion juice is endowed with the ability to increase the acidity of the gastric environment.

In addition, this colorful bow has a beneficial effect on the functioning of the brain and nervous system. It will serve well in atherosclerosis and insomnia. It does not hurt to include red onions in your menu if you are constantly tired or have headaches.

The richest and in its own way unique chemical composition of this bright vegetable makes it possible to use it in cosmetology. Red onion masks help to significantly improve the condition of the hair, and the gruel prepared from it perfectly copes with all kinds of skin ailments. The juice extracted from valuable bulbs is no less useful - it will become a reliable assistant in the fight against age spots and acne and will noticeably improve the general condition of the skin. Onion peel compresses help to quickly get rid of calluses. If you prepare a decoction from this husk, then it will certainly help to normalize the menstrual cycle.

Among other things, red onion is also an excellent anthelmintic. And in folk medicine, it is widely used to combat gastritis and hemorrhoids (for this purpose, its juice is combined with honey).

Contraindications

Red onions are contraindicated for use with serious renal and hepatic ailments, as well as with severe gastrointestinal diseases. As for all other people, it is categorically not recommended for them to exceed the maximum allowable daily allowance - 100 g of this product per day will be more than enough.