2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Bone bone (lat. Rubus saxatilis) - berry culture, representative of the Pink family.
Description
Boneberry is a small herbaceous perennial, the height of which almost never goes beyond thirty centimeters. The plant is endowed with rather long shoots spreading on the ground, which take root with the onset of autumn and reach a length of up to one and a half meters. The straight stalks of the stone bones are characterized by very stiff fibers, and the rough trifoliate leaves sitting on long petioles are covered with harsh hairs. And the stipules of this plant are ovate-lanceolate and free.
Bisexual and very small white flowers gather at the tops of the stems in umbellate or corymbose inflorescences, each of which has from three to ten flowers. As for the flowering period, it usually falls in May or June.
Sufficiently large drupe fruits are collected in fancy tassels and can be either red or with a slight orange tint. Each berry consists of four parts, each containing one of a very decent size. Such fruits ripen in July or August. The juicy pulp of the berries boasts a splendid sour taste, vaguely reminiscent of a pomegranate. It was for this plant that it got its second name - "northern pomegranate".
Where grows
On personal plots, this beautiful berry practically does not occur, since it is considered a forest one. At the same time, she feels best in the vastness of humid coniferous forests.
On the territory of Russia, this plant can be seen in most areas of its European part, with the exception of the extreme south. It is found both in the Far Eastern regions and in Siberia. And in Central Russia it will not be difficult to contemplate in all areas (mainly in coniferous forests).
Application
Drum berries can be enjoyed fresh, or you can serve them with the healthiest honey or with fresh milk, as well as with cream or sugar. Not less often, drupe is dried or complex teas are made from it, as well as excellent wine or vinegar. These amazing berries make excellent fruit drinks or kvass, compotes, jelly, as well as jellies, mousses, jams, all kinds of seasonings, delicious juices and rich syrups. And in order to preserve the bone as long as possible, it is poured with water or sprinkled with sugar and sent for storage in a cold place (cellar or refrigerator).
Kostyanika is an excellent assistant not only for various colds, but also for anemia. It will also be an excellent help for people with atherosclerosis, because these berries significantly reduce cholesterol levels and significantly strengthen blood vessels. A decoction of its stems and leaves is used for a wide variety of gastrointestinal ailments, as well as for gout, various tumors and very painful inflammation of the joints. In addition, this broth is an excellent antiscorbutic agent. And in Siberians, infusions of leaves play the role of an analgesic heart or sedative, as well as an effective remedy for strengthening hair, against dandruff and migraines.
Boneberry is endowed with the ability to free the body from all kinds of harmful substances and destructive salts. And it also has an extremely beneficial effect on the most important metabolic processes. If there is a need to quickly cope with abrasions and burns, then it will not be difficult to make highly effective lotions from the fruits.
It is noteworthy that even bone leaves attacked by a fungus are used - a decoction is prepared on their basis, with the help of which stuttering, as well as epilepsy and fright are treated.
Contraindications
It can harm the bone only with individual intolerance - no other contraindications have currently been found.
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