2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Gorichnik Russian is one of the plants of the family called Umbelliferae, in Latin the name of this plant will sound as follows: Peucedanum ruthenicum. As for the Latin name of the Russian mountaineer family, in Latin it will be like this: Apiaceae Lindl.
Description of the Russian gorichnik
Russian gorichnik is a perennial herb that is endowed with a rather thick taproot. The stem is quite high, and its height will be about fifty to one hundred centimeters. Such a stem is branched, furrowed and cylindrical. The basal leaves of the Russian mountaineer are on long petioles, which will expand at the very base into the vagina, such leaves are three-fold dissected. The leaf blades will be wide-triangular in outline, the terminal lobules are long and narrow-linear and endowed with one vein. The stem leaves of the Russian mountaineer will be slightly smaller in length and less dissected, in the form of sheaths they are apical. The flowers are rather small in size, they are painted in light yellow tones and are collected in a complex umbrella. The apical umbrella of this plant is endowed with fourteen to twenty unequal rays, and the side umbrellas will be smaller. Such umbrellas are endowed with wrappers, consisting of five to seven linear subulate leaves. Such leaves will be shorter than the rays of the umbrella themselves. The fruits of the Russian mountaineer are ovoid two-ribbed two-seedlings.
The flowering of this plant occurs in the period from July to August. Under natural conditions, this plant can be found in the forest-steppe, in the steppe, as well as on sandy and calcareous soils in the Caucasus and in the southern strip of the European part of the former Soviet Union.
Description of the medicinal properties of the Russian mountaineer
Russian gorichnik is endowed with very valuable healing properties, while it is recommended to use the roots of this plant for medicinal purposes. Harvesting the roots of the Russian mountaineer should be either late autumn or early spring. The presence of such valuable healing properties is explained by the content of essential oil and peucetin in the roots of this plant. The roots are endowed with a sickening and rather sweet-spicy taste.
A drug called peucidanin was isolated from the roots of this plant, which is recommended to be used for circular baldness and vitiligo, and in addition, as part of complex therapy, which will enhance the effect of anticancer drugs. As for the decoction and infusion prepared on the basis of this plant, they have the properties of enhancing the secretory activity of both the stomach and intestines. In addition, such funds are endowed with an aphrodisiac, diaphoretic, diuretic, antiseptic and analgesic effect.
It is noteworthy that in folk medicine, the infusion and decoction prepared from the roots of this plant are used in the treatment of headaches, epilepsy, bronchitis, colds, asthmatic bronchitis, bronchial asthma, and besides this, also for gout, insomnia, rheumatism, atherosclerosis and how gastric and antimalarial agent. Among other things, with dropsy, the Russian mountain pea is quite acceptable to use as a diuretic. A decoction of the roots of this plant, when washing purulent wounds, is used as an anesthetic, and such a remedy can also be used for bad breath and toothache.
In case of gout, it is recommended to use the following remedy: to prepare it, you will need to take one teaspoon of Russian mountaineer roots for two glasses of cold boiled water. The resulting broth should be infused for eight hours, and then filtered thoroughly. Such a remedy should be taken one third of a glass three to four times a day half an hour before meals.
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