2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Today, you will hardly surprise anyone with white cabbage in your garden. The bewilderment of the neighbors will most likely cause her absence from the beds. But close relatives of cabbage are rare guests on our backyard plots. The farming practices of Savoy and Red cabbage are similar to the cultivation of their white-leaved sister. There are peculiarities in the cultivation of kohlrabi, Brussels sprouts and Peking cabbage. Let's get to know them better
Brussels sprouts
Brussels sprouts have a rather exotic look. She ties her miniature heads of cabbage on a long thick stem in the axils of the leaves. To prepare various dishes, they do not even need to be cut - its tight balls are used as a whole. By the way, this vegetable holds the record among other cabbages in terms of vitamin C.
Unlike its white-headed cousin, Brussels sprouts do not like fresh manure in the soil. It is more suitable for soil with a low nitrogen content, loam. Otherwise, the heads of cabbage curl the leaves poorly, becoming loose. From dressings, superphosphate and potassium chloride are suitable. These fertilizers are applied at the moment of head formation 1-2 times.
Seeds for seedlings are sown 35 days before planting. Seedlings are planted in open ground in early May. It is important to monitor the development of the plant and not to miss the moment when the formed heads of cabbage begin to thicken - then the apical bud of the plants needs to be pinched. Harvesting takes place at the end of October. Store at about 0 ° C.
Chinese cabbage
The cultivation period for Chinese cabbage lasts 30-60 days. The beauty of this vegetable is that with a dense planting after thinning, the removed plants can immediately be used to make salad, and the cabbage remaining in the garden can be left to get heads of cabbage.
Seeds can be sown directly into open ground in April. If the climate does not allow this in mid-spring, then reproduction is performed through seedlings, which are moved to the beds in May. To obtain an early harvest, the distance between the plants is left about 10-15 cm. To get heads of cabbage, it is increased to 30-40 cm.
You can get the Peking harvest several times a year. Re-sowing is carried out in June and July. It is not recommended to grow vegetables above 40 cm. In greenhouses, the ripening period is reduced. In a greenhouse, it is about 20-30 days.
Peking cabbage can be used as a seal crop. Due to its fast ripening period, it will become an excellent predecessor in greenhouses or under a film cover in the vegetable garden for cucumbers and tomatoes.
Kohlrabi
Kohlrabi has a very unusual appearance that bears little resemblance to cabbage. And it is customary to eat not leaves, but an overgrown stem plant. Therefore, the translation of the name of this variety means "cabbage turnip". For the fact that it is also rich in vitamin C, it received such a very telling name as "northern lemon". It is eaten raw, used to make soups, and stewed.
This is an early ripening crop that allows you to harvest two crops per season. Unlike white cabbage, it requires less space to grow. Kohlrabi is planted at a distance of about 20 cm in a garden bed with a row spacing of about 50 cm.
For planting in open ground, seedlings should be at least 35 days. Can be grown in the vegetable garden directly through the seeds. Sowing is performed from the second decade of May to mid-summer.
You can use kohlrabi as a compactor for late-ripening crops - Brussels sprouts and white cabbage. It takes about 50-60 days from the moment of sowing to ripening of the stem. It is not recommended to be late with harvesting, otherwise the fruit coarsens and loses its high taste. Store at a temperature of about + 1 … 0 ° C.
Recommended:
So That The Cabbage Tied An Excellent Head Of Cabbage
Many vegetables in our garden are not very comfortable - they are thermophilic and would be happy to warm themselves in a greenhouse. But for cabbage in the middle lane - the very place! Moreover, this year's summer turned out to be just the right one, as culture loves - cool and rainy. But, as you know, the nature of the weather is capricious, and her mood changes quickly. What care will the cabbage require in case of the return of hot days and what else do you need to know about its cultivation?
Cabbage Why. White Cabbage. Continuation
Many questions arise about the main vegetable on our table - white cabbage. Let's find answers to some of them today. We will tell you about increasing seed germination, better neighbors, harvesting times
Cabbage Why. Chinese Cabbage
Many people like the juicy heads of Peking cabbage with an unusual taste and delicate structure, lying on the shelf in the store in winter. I would like to grow the same ones on my site. For many years we have been purchasing ready-made seedlings from sellers in the spring, but the result is zero. Some yellow flowers adorn our beds. What is the reason for these failures?
Close Relatives Of Parsley And Horseradish
How else can you diversify your vitamin diet in winter, besides parsley and dill collected from the beds on the windowsill? For distillation, you can also put other root vegetables, the greens of which are rich in vitamins that are necessary for a weakened body, and whose smell will fill the room with a pleasant summer aroma
Gusmania - Relatives To Pineapple
In tropical forests in Central and South America, you can find a plant with attractive green rosettes of leaves, above which are sultans of flashy flowers. This culture is called Gusmania, which symbolizes the name in honor of the geographer A. Guzman, who lived in Spain
