Tomato Tree. Valuable Properties

2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38

The tomato tree has long gained popularity in Europe. Useful properties, pleasant taste, wide application make it an irreplaceable food product. In our country, interest in this culture begins to grow every year. What is the difference between Tsifomandra and other cultures? What are the uses in cooking?

The value of culture

The fruits of the tomato tree are rich in many beneficial elements:

• vitamins PP, E, B9, B6, B2, B1, A, C;

• iron;

• potassium;

• phosphorus;

• calcium;

• magnesium;

• pectin substances.

The low calorie content of cyfomandra fruits (50 kcal per 100 g) attracts those who want to lose weight. Shown the use of berries with increased pressure, headaches. Scientists note the beneficial effect of regular use of fruits in food in the recovery of the body after serious illnesses.

The right approach to choosing

When buying a finished product from a store, pay attention to the following points:

1. Manufacturer is preferred from New Zealand.

2. Availability of a quality certificate from sellers.

3. Shiny, absolutely smooth skin without defects and spots.

4. The shell is elastic to the touch. When pressed, it quickly restores its original volume.

5. The peduncle is firmly attached to the fruit.

Tamarillo can be stored for a maximum of 2 weeks in a refrigerator. Prolong consumption time by freezing. Preliminarily remove the hard shell. At the same time, the taste of the fruit is preserved in its original form.

Culinary application

The fruits of the red tomato tree are suitable for vegetable dishes: casseroles, soups, stews, sauces. Yellow and orange - they taste like apricots, therefore they are used for desserts: fruit salads, preserves, jams, cocktails. Ice cream, drizzled with sweet tamarillo sauce, acquires an amazing, unusual taste.

Fruits of different colors make an excellent decoration for salads, sandwiches, baked goods. Some gourmets compare the taste of tsifomandra with tomatoes, melon, passionfruit at the same time.

Before use, the tough skin is removed in two ways:

1. Hot method. The product is immersed in boiling water for several minutes (blanched). After that, the peel is easily separated from the pulp.

2. Cold method. Cut the fruit into two halves. Scrape out the pulp with a spoon.

Due to the presence of a large amount of pectin, the berries are endowed with gelling properties. Suitable for making sweets, jellies, soufflés.

Here are some of the most delicious recipes.

Tamarillo sauce

The red fruits of the Rotamer variety are washed, the skin is cut in several places. Immersed in boiling water for 2 minutes. Take out with a slotted spoon, allow to cool. The shell is separated from the pulp. Add soft Homemade cheese or any other variety, dill, parsley, basil. Salt and pepper to taste. All ingredients are crushed with a blender to a pasty mass. Products are taken in arbitrary proportions. It turns out a very delicate and tasty sauce.

Hot shrimp salad

Products: a clove of garlic, a piece of ginger, vegetable oil for frying, 300 grams of shrimp, lemon juice, 0.5 teaspoons of sugar, 100 grams of roasted peanuts, 4 cyfomandra fruits, mayonnaise or any ready-made sauce of a similar structure, herbs for decoration.

Preparation:

1. Fry peeled shrimps seasoned with lemon juice in vegetable oil for 2 minutes. Place on a plate.

2. Saute chopped ginger and garlic on the remaining oil for a few seconds. Mix them with seafood.

3. Prepare the dressing mixture by mixing mayonnaise, lemon juice, sugar.

4. Cut the cyfomandra fruits into quarters.

5. Mix all ingredients and fry in a skillet for 5 minutes.

6. Transfer to a salad bowl, add nuts, garnish with parsley and dill.

Having become closely acquainted with this unusual plant, you will surely find a lot of useful things for yourself. First, taste the fruits purchased at the supermarket. If you like the taste, try growing it at home. Your harvest will surpass the imported produce. Grown with love, it will turn out to be much sweeter, more pleasant in taste.