2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
At the beginning of June, spicy lovers still have the opportunity to sow winter radish and re-sow early summer varieties. This vegetable is extremely healthy and keeps well. According to ancient Greek mythology, the inhabitant of Olympus Apollo, for the beneficial properties of the radish, valued it for all gold. And not for nothing, because it is rich in vitamins, amino acids, essential oils, and microelements. It is eaten both raw as part of recipes for salads and appetizers, as well as in soups, borscht, and is used for pickling. Should I doubt whether to sow this wonderful vegetable or not?
Features of the radish
Black radish is considered a particularly valuable vegetable. Varieties with a pale green root vegetable have a sweetish taste. But this does not detract from many of the advantages of white radish. By the appearance of the radish, you can't say that this vegetable belongs to the cabbage family. Therefore, not many people know that, in addition to root crops, early tops are also used in the preparation of various vitamin dishes.
The agrotechnology of a radish is in many ways similar to the care of a radish. Excellent predecessors on the site will be potatoes and tomatoes, cucumbers and legumes, table roots - carrots and beets.
This culture is resistant to slight negative temperatures. Its seeds sprout at + 1 … + 2 ° С, and do not die even when the thermometer drops to -3 ° С. At the same time, this hardy plant makes increased demands on the composition and fertility of the soil. It is better to take loam with neutral acidity under it, well seasoned with fertilizers in the fall. Radish is moisture-loving, so the soil must be moisture-consuming. It is better to choose a sufficiently lit area. Summer sowing of radish
The beds are arranged in 4 rows, the distance between the furrows is left about 30 cm. For late varieties, the row spacing should be at least 45 cm. The depth of planting seeds in the ground is 1, 5-2 cm. The sowing is carried out by the nesting method, 4 seeds each with an interval of 15 cm. On average, 10 square kilometers. area consumed about 4 g of seeds. During summer sowing, the beds need to be mulched.
Care of radish in the beds
Dense shoots that have hatched must be thinned out. This is started when the radish is in the cotyledonous leaf phase. As a result, one of the tallest and strongest plants should remain in each nest.
The measures for the care of the growing radish are the same as for the radish: loosening the beds and moistening the soil, weeding from weeds and fertilizing with mineral fertilizers. The first fertilization is started when the plant has at least 2 true leaves. By this time, it will be useful to apply an aqueous solution of nitrogen fertilizers. It is recommended to repeat fertilizing twice more with an interval of 2 weeks. For this, nitrogen and potash fertilizers, superphosphate are used. The dose is calculated based on the individual characteristics of the soil at the site. On poor and depleted lands they are taken by 25% more than on highly fertile soils.
It is undesirable to take organic fertilizers for feeding the radish. Not only the quality of root crops suffers from this, but also keeping quality.
Fertilizers are applied to the beds in a dry or liquid state. The optimal strategy is to combine top dressing with watering. If dry fertilizer is applied, it is applied on damp ground.
Radish suffers from pests common to many plants of the cabbage family. Therefore, it is necessary to protect the beds from the cabbage leaf beetle, wavy flea beetles, moths, cabbage aphids, slugs. You should also refrain from planting radish in those areas where cabbage, turnip radish previously grew, in order to reduce the likelihood of infection with cabbage keel, black leg, cabbage mosaic.
Harvesting begins before frost. It is advisable to collect the radish on a fine dry day. They are laid for storage without tops - it is not advisable to cut it off, it is much better to remove it by twisting.
The optimal type of storage is in boxes with sand at a temperature of about + 1 ° C in ventilated basements. Root vegetables are stored in the refrigerator for a shorter period.
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