2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Sweet pepper (lat. Capsicum annuum Group) - vegetable crop from the numerous Solanaceae family.
Description
Hollow bell peppers can be colored yellow, green, orange, red, or even brown. And inside they contain a huge amount of small flat seeds. Peppers can vary in shape depending on the variety. However, their sizes may also be different.
Where grows
The homeland of sweet pepper is America. In this country, to this day, you can meet this culture in the wild. And as a culture, this pepper is now cultivated all over the world.
Usage
Bell peppers are a favorite delicacy in many cuisines around the world. It is eaten fresh with great pleasure, stewed, fried, canned, pickled, and also grilled or even steamed. Spicy stuffed peppers are also popular everywhere. By the way, they can be stuffed not only with meat, but also with almost any vegetables.
Bell pepper is an integral part of lecho and delicious salads. It is also added to first courses, stews, sauces and side dishes. This is a real versatile vegetable that goes well with almost any food.
You can use such peppers as spices - for this they are first dried and then finely chopped.
Vitamins of group B, which are very rich in bright peppers, help to improve the general psychological state, get rid of insomnia and improve memory. They also help with dermatitis with edema. Vitamin P and ascorbic acid help to reduce the permeability of the vascular walls and significantly strengthen them, and the presence of minerals in the composition makes it possible to recommend this amazing vegetable for vitamin deficiency, anemia and osteoporosis.
A huge amount of vitamin C in bell pepper helps to cope with various viral and colds much faster. The antihistamine effect of this vegetable helps to facilitate breathing, and its regular consumption actively prevents the development of cancer cells (green and red peppers are especially good for this purpose).
An alkaloid called capsaicin, which is a part of Bulgarian peppers, is an excellent aid in the difficult task of thinning the blood, and also contributes to a large extent to improving the functioning of the stomach and normalizing blood pressure. Beta-carotene in combination with incredibly useful ascorbic acid acts as a reliable shield against free radicals that can destroy cells, and this, in turn, allows you to prolong the youth of the body. And, of course, this pepper has an extremely beneficial effect on the condition of nails, hair and skin - this is due to the high content of silicon in it, which can not only increase the synthesis of elastin and collagen, but also strengthen the cell tissue. That is why bell peppers are very widespread in cosmetology - they are the best helper for getting rid of age spots and an effective component of a wide variety of masks for all skin types.
And the juice of bell peppers helps to regulate the activity of the digestive system and relieve flatulence, colic and cramps.
Contraindications
People with ulcers, colitis, hemorrhoids and anyone with heart rhythm problems are better off not including bell peppers in their diet. It can harm such a pepper and epileptics, as well as people suffering from ischemic disease and from renal and hepatic ailments (especially in the acute stage). It is not recommended to eat fresh peppers and with increased acidity of gastric juice. And baked Bulgarian peppers are capable of provoking caries - such an unusual feature was recently established by American scientists.
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What Does The Color Of Sweet Pepper Tell You About?
Sweet peppers are a frequent guest on our tables, because they are good both fresh and stuffed, and canned, and in many other forms. And its bright colors make ready-made meals surprisingly colorful and appetizing! Nevertheless, few people think that fruits of different colors can also be useful in their own way. In general, of course, all these types of peppers are useful in about the same way, but each of them also has its own peculiarities inherent only to it. So what exactly can you talk about
Diseases Of Sweet Pepper
In the tropical latitudes of America, from where sweet peppers came to us, the plant is accustomed to the hot sun, low humidity and warm wind. In our climatic conditions, which do not always meet the requirements of vegetable bushes, it can weaken and hurt. And if we are not able to influence the weather changes, then it is important to know what measures to take to help the plants in the beds cope with the vagaries of nature. In addition, ignorance of the intricacies of pepper farming also leads to the onset of the disease
What You Need To Know About Sweet Pepper Varieties
Experienced homeowners know that the successful cultivation of sweet peppers depends not least on the right cultivar. This vegetable is grown almost everywhere, but in different regions it has its own special requirements for agricultural technology, sowing time, cultivation methods
Sweet Pepper For The Moscow Region
Some pepper hybrids do well without greenhouses. They are especially resistant to negative external factors and bear fruit despite the harsh environment
Sweet Pepper Alternaria
Alternaria, otherwise called brown spot, affects the stalks of pepper, as well as its leaves and fruits. This dangerous ailment provokes huge losses during the transportation of the crop. Often, its first symptoms can be detected already at the stage of growing seedlings, and during the period of mass fruiting, Alternaria reaches its greatest development. At the same time, it is quite rare in greenhouses. In general, losses as a result of being hit by this harmful disease can easily reach thirty
