2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Fibrous rhubarb is one of the plants of the family called buckwheat, in Latin the name of this plant will sound as follows: Rheum udulatum L. As for the name of the fibrous rhubarb family itself, in Latin it will be: Polygonaceae Juss.
Description of fibrous rhubarb
Fibrous rhubarb is a perennial herb endowed with a rather powerful taproot. The leaves of this plant are triangular, their length will fluctuate between fifteen and sixty centimeters. Such leaves are endowed with a wavy edge and crescent-shaped base, as well as long and wide petioles, which can be either colored or green. The upper stem leaves of fibrous rhubarb are sessile. The inflorescence of this plant will be paniculate, the flowers are rather small in size, and the perianth will consist of oblong-ovate yellow leaves. the fruits of fibrous rhubarb are ovoid in shape, they are dull brown nuts, the length of which is eight millimeters, and the width is about six to seven millimeters. The fruit will also have wings with a vein in the middle, which are colored in light brown tones. Reproduction of this plant occurs through seeds.
Flowering of fibrous rhubarb falls on the period from May to June. Under natural conditions, this plant is found on the territory of Eastern Siberia. It is noteworthy that this plant is grown in culture as a vegetable. Due to the fact that fibrous rhubarb is a fairly cold-resistant plant, it can also be grown in the northern regions. For growth, this plant prefers sandy soils, forest edges and sparse forests.
Description of the medicinal properties of fibrous rhubarb
Fibrous rhubarb is endowed with very valuable medicinal properties, while for medicinal purposes it is recommended to use the leaves and roots of this plant. The presence of such valuable medicinal properties is recommended to be explained by the content of anthraquinones and stilbene raponticin in the roots; stilbene rapotigenin will also be present in the rhizomes. The aerial part of fibrous rhubarb contains catechins, anthraquinones, flavonoids, stilbene raponticin and phenol carboxylic acids.
As for traditional medicine, here this plant is very widespread. Traditional medicine recommends using this plant as an antiscorbutic and laxative. A decoction and infusion prepared on the basis of rhizomes and roots should be used for flatulence, rheumatism, food poisoning, intoxication, internal bleeding, stomach and duodenal ulcers, inflammatory infections of the female genital area and food toxicoinfections.
It is noteworthy that fresh juice and water extract of fibrous rhubarb are endowed with very effective protistocidal properties. It should be noted that this plant is quite widely used in liqueur production, it is used to make jams, pies, jelly, marmalade, compotes and candied fruits.
Nevertheless, it should be remembered that during pregnancy it is strictly forbidden to take medicinal products based on this plant.
For food poisoning, intoxication, rheumatism and flatulence, it is recommended to use the following very effective healing agent based on this plant: two teaspoons of crushed roots and rhubarb rhubarb in a glass of boiling water. The mixture is infused and taken three times a day, one third of a glass.
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