2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
You can start sowing parsley at the earliest possible date. This is a rather unpretentious plant in terms of growing conditions and care. However, so that planting does not become a disappointment, you need to know about the intricacies of choosing a variety of parsley, a place for sowing and how you can accelerate the emergence of shoots so that fresh herbs appear on our dinner table as early as possible
Features of the variety of parsley
To avoid embarrassment, first of all you need to pay attention to what kind of seeds fell into your hands. If you sowed root parsley, but during the summer season you collected greens from the beds, you cannot count on the harvest of large root crops the size of a good carrot. When your goal is to obtain a root vegetable, the leaves as an element and organ of nutrition must be preserved. However, if this rule is neglected on some part of the beds, these roots can be left in the ground, and next season they will be able to harvest a super-early harvest of green mass. In addition, this parsley will give an arrow and multiply by self-seeding, freeing the hands of the gardener from unnecessary trouble.
If you harvest root crops in the fall, do not rush to cut off the greens completely from all. Leave the petioles for a few centimeters, and in winter they can be used to obtain vitamin greens indoors on the windowsill. And the rest of the crop will be well preserved when kept in sand.
For those who wish to harvest a good harvest of greens in the spring-summer period, it is better to immediately sow leaf parsley. Thanks to the efforts of breeders, a large number of varieties have appeared that will delight gardeners with both yield and leaf size.
There is another very interesting variety that belongs to the intermediate one. Like leafy, it gives a high yield of greenery, but at the same time forms a small root crop that can winter in the ground or be eaten.
Growing conditions
Parsley is unpretentious to growing conditions and beds with it can be arranged where other crops fail to give a good harvest. For example, unlike dill, a place for parsley can be set aside in shady corners of the garden. A sunny area will not only not benefit parsley, but it can even harm, since parsley loves watering, and in the light, the soil, especially sandy, dries out faster. By the way, in order for the soil to retain moisture better, it is recommended to add compost to the beds.
Sowing and caring for parsley
The hard-sprouting parsley seeds cause a lot of criticism. This is a feature of the family to which the family belongs - their seeds are covered with essential oils, which makes germination difficult. And to help the plants, they should be washed off before sowing. To do this, the seed is left in warm water for 15-20 minutes. After this procedure, the seeds are allowed to dry out, and then they begin to sow. It is also useful to pickle parsley in a potassium permanganate solution.
On the plot for parsley, grooves are arranged at a distance of 15-20 cm. After sowing, watering is carried out, and then the seeds are crushed with earth. Seedlings will appear earlier if the crops are covered. If it is not possible to often visit the personal plot and control the beds, for these purposes it is better to use arcs on which the film is thrown.
Taking care of parsley is very simple. On fertile land, you can limit yourself only to irrigation with clean water. If the soil on the site is poor, the soil is sandy, along with watering, it is recommended to fertilize with an infusion of manure or soak the grass to prepare a nutrient solution. Top dressing is applied at the root so that the nutrient compositions do not fall on the foliage.
Recommended:
About Melt Water And Other Intricacies Of Watering Indoor Flowers
If you live in regions where winter is soothing with an enviable and clean snow cover, use this advantage in caring for indoor flowers - pamper them with melted snow water. For indoor pets, rain and snow water is much more useful than chlorinated water from a water supply system, which must be well settled before use
A Fragrant Couple Of Dill And Parsley
In winter, vitamin greens are sold almost worth their weight in gold. But why deny yourself fragrant fresh spices, if they can be grown in winter in their greenhouses or indoors
Pepper: The Intricacies Of Greenhouse Care
Vegetable pepper came to our gardens from distant South America. And therefore, he has special requirements for light and heat, with which the vagaries of the weather do not want to be reckoned with. In order not to rely on nature, a gardener can easily create a favorable microclimate for his pets in a greenhouse. Caring for this vegetable in greenhouses is simple, but it has its own subtleties
Cucumbers: The Intricacies Of Care In The Beds
Gardeners who have not yet acquired greenhouses and other shelters to protect open ground are looking forward to the first summer months to sow cucumbers in areas warmed by the sun. What other events need to be prepared for those who are going to feast on ground cucumbers from their own beds this year?
Agalmatium Two-bladed - The Enemy Of Parsley And Mint
Agalmatium two-bladed is found mainly in the south of Russia, as well as in the Mediterranean and Western Europe. This malicious pest attacks plants containing essential oils. His range of taste preferences includes parsley, mint, lavender, less often carrots and some other cultures. In the Mediterranean, two-lobed agalmatium damages mulberries, figs, olives, as well as sugar beets and a number of fruit crops, and in Western Europe it often attacks grapes as well. Both larvae and adults
