2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Daikon is a very delicate culture, so it can be very difficult to grow it in our latitudes. If, nevertheless, it is possible to do this, then the loved ones will definitely appreciate all the efforts made. In order to get a good harvest of daikon, it is important to properly care for it, and in order to enjoy the fruits of your labor for as long as possible, it is necessary to provide the harvested root crops with proper storage conditions
How to care for a daikon?
Daikon, just like many other crops, needs loosening, watering and weeding. As for top dressing, they are completely optional on very fertile soils. And in order to provide root crops with more air access, the soil between them is neatly pierced with a pitchfork.
Watering the daikon should be abundant - this plant is very demanding on moisture. Nevertheless, it is extremely important not to overmoisten it, otherwise slimy bacteriosis can overcome vulnerable root crops.
When the growing daikon begins to increase in size, its tops will immediately begin to peep out of the ground. By the way, the tops of a number of varieties often come out even by one third. And in order for the root crops not to lose their taste and nutritional properties, from time to time, the daikon must be spud.
With the onset of cold weather, a daikon growing in the fresh air is covered with non-woven material or film.
Who is harming the daikon?
Cruciferous fleas are very fond of eating the leaves of the growing daikon. In order to scare them off, you should first moisten the aerial parts of the plants, and then lightly sprinkle them with ash.
The garden scoop is no less harmful. To overcome voracious caterpillars and larvae, the vegetation is watered with a weak solution of potassium permanganate (pale pink). An infusion of red pepper (hot) will also serve well in this important matter, for the preparation of which five peppers are dipped in a liter of hot water and insisted for twelve hours. And after this time, the resulting mixture is carefully diluted in a ten-liter bucket of water.
They harm delicate root crops and slugs - as a result of the attacks of these unpleasant creatures, the long-awaited crop becomes unfit for storage. To avoid such an opportunity, it is necessary to block the slugs' access to the delicacy they discovered - for this purpose, the beds are surrounded by grooves filled with ash.
Harvest
The daikon is harvested about forty to seventy days after it has been planted. This should be done exclusively in dry weather - all soil adhering to root crops should dry well in the air and separate from them without much effort.
It is also important to know that even very slightly damaged root crops will be absolutely unsuitable for storage. Therefore, in order for the crop to be harvested without loss, it is necessary to pull out the daikon from the beds only by the tops. If it grows on heavy soils that hold the roots too firmly, it will not be superfluous to resort to using a pitchfork.
As soon as the crop is harvested, it must be sorted immediately, rejecting all damaged roots - they must be consumed in priority order. The daikon grown to obtain seeds is also laid separately - its tops are cut in such a way that the petioles about ten centimeters long are preserved. By the way, the best harvest for obtaining seeds is considered the harvest of spring sowing - it allows you to acquire new sowing material by the fall. All seed roots are kept in the refrigerator for ten days, after which they are planted obliquely on the beds - there they should remain until the seeds are fully ripe.
The daikon intended for storage is placed in boxes, alternating each layer of root crops with slightly moistened sand. As soon as all the boxes are full, they are transferred to the cellar. By the way, instead of sand, it is quite permissible to use moss. If you provide the daikon with a temperature regime from zero to one degree, it will perfectly retain its freshness until February. And so that the roots do not become flabby, it is important to ensure that both the moss and the sand are always well moistened.
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