2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
With self-cultivation, you can get healthy products, which undoubtedly include herbs. These are not only favorite condiments, but also good helpers in maintaining our health. Let's talk about some of them
Cilantro (coriander)
Some gardeners underestimate the benefits and medicinal properties of this spice and in vain. The green mass has a rich vitamin composition. The seeds are saturated with essential oils (1%).
This herb is recommended for high blood pressure, sleep disorders, angina pectoris, and lung problems. Cilantro is able to tone the appetite, stimulate the release of bile, and heal hemorrhoids.
In cooking, they use not only fresh herbs, but also seeds. Leaves are added to vegetable, meat, fish dishes and salads. The seeds are ideal for flavoring baked goods, sausages and stews.
Agrotechnology for growing cilantro
Cilantro does not tolerate heavy clayey soils that can form a dense crust. Therefore, it is better to sow it on light, slightly acidic fertile soils. Prefers to grow in partial shade. Before sowing, the garden bed is flavored with urea, superphosphate and humus is added, therefore, feeding is not required during the growing season. Sowing is done at the end of April. To obtain permanent greens, it is sown twice a month. For drying, the leaves are removed before flowering. Seed collection takes place at the end of August, followed by drying in the sun.
Marjoram (oregano)
This annual plant is rich in rutin, carotene and essential oils. It has a strong aroma and bitter taste, and is a honey plant. This plant can help with diseases of the digestive tract and respiratory system. Traditional medicine recommends it as a sedative for headaches, if you suffer from insomnia and nervous disorders, as well as to relieve puffiness.
They eat it in different ways: as a seasoning for soups, main courses and for pickling cucumbers. Buds, stems, leaves are used.
Agrotechnics for growing marjoram
The culture is thermophilic, in middle latitudes it is grown from seedlings. Sowing begins in March. The grown seedlings are planted in a prepared place in mid-May in groups of 3 plants, with an interval of 20 cm and covered with foil. The site for planting is chosen in a sunny place, protected from drafts.
During the growth period, feeding is not given, since fertilizers are applied in advance, during the preparation of the beds (this is manure humus, superphosphate, wood ash, potassium sulfate). Marjoram blooms in August, during this period it is cut off entirely at the root and harvested by drying.
Lovage
Everyone knows lovage very well. It is a herbaceous, unpretentious, perennial plant that grows on various soils and is adapted to severe frosts. In appearance it is similar to celery, but differs in height, reaching 1.5 meters.
All parts of the plant are added to the food, including the root. In the first courses, meat and fish, chopped leaves are most often put, but in minimal quantities due to the strong aroma. Young shoots and roots have a sweetish taste, as they contain sugar. A medicinal decoction is prepared from the root, which heals the kidneys, gastrointestinal tract, restores the nervous system and is used to strengthen hair.
Agrotechnology for growing lovage
The plant has a bushy appearance and is planted in 70 cm increments. Lovage reproduces by all known methods, but best of all by dividing the bush into parts. It is important that it does not require a transplant for more than ten years.
Watercress
It is an annual plant that has a peculiar taste, reminiscent of horseradish or radish. It grows very quickly and is resistant to low temperatures. He appears first on the garden bed, grows well in apartment conditions (balcony, windowsill).
Watercress contains a lot of phosphorus, calcium, iron, as well as rutin, iodine, mustard oil, and it is this oil that gives the unusual taste. This plant has long been practiced in folk healing. With the help of it, you can successfully treat anemia, reduce blood pressure, restore appetite, and solve problems of the respiratory organs.
Agricultural technology for growing watercress
Watercress prefers to grow in semi-shaded areas. In the sun it turns into color and the leaves grow coarse. The prepared bed must be fertilized with humus, with the addition of nitrophoska (half a bucket a tablespoon). For greenery, seeds are sown in grooves located at a decent distance (12 cm). Sowing is carried out at the end of April. Cutting is done at a height of 10 cm of greenery. For continuous harvesting, it is sown every 20 days.
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