2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
It is found in every kitchen and is used almost daily. But how do you choose and care for your cutting board so that it lasts as long as possible? Here are some helpful tips
The right choice of knives and cutting boards will make any kitchen comfortable and well equipped. Here are just a great many cutting boards on sale, so you need to know not only about which board is best to choose and how to use it, but also provide it with proper care.
1. How to choose the right material for the cutting board?
There are plastic, glass, bamboo and wood cutting boards. There is no consensus on which board is better, because each has its own merits and demerits. In addition, any housewife chooses a board to her liking, putting convenience in use first.
Some people find that plastic is easier to clean and more hygienic than wood. In addition, plastic boards are cheaper than others. Bamboo specimens are heavy and can be damaged by knives with prolonged use. It is not recommended to use glass, ceramic and marble boards - they are beautiful, but their surface is spoiled by the blade of knives. A glass or ceramic board can break easily, which is unsafe.
If properly maintained, a wooden cutting board can be used for a long time. A knife blade does not damage wood as much as plastic, bamboo and other materials. But on a wooden surface, cracks and black stains from moisture appear faster. However, wooden cutting boards are considered classic - they are comfortable, environmentally friendly and used by professional chefs.
2. Choosing a cutting board depending on its use
When choosing a cutting board, an important point is to decide for what purposes it will be used. In addition, size, price, aesthetic appearance and many other factors are taken into account.
The size of the board is chosen based on the availability of free space in the kitchen, the availability of money and how to clean it. If the kitchen is small and there is little money, or the kitchen has a dishwasher, a small plastic board is chosen.
Planks made from hardwood are expensive and cannot be washed in the dishwasher or soaked in water. After using them, you should immediately wash them with soap and water and wipe dry.
3. Proper use of a wooden cutting board
When choosing a wooden cutting board, you need to know that it needs to be properly prepared for use so that it:
* not stained from food, * did not absorb odors, * did not become a breeding ground for bacteria, * did not allow water to penetrate the cracks from the knife.
After purchase, the wooden board is washed with warm water and soap, and then wiped dry. Next, you need to apply a little natural edible oil to the board with a clean cloth, carefully rubbing it into the wooden surface. It is recommended to use edible organic oils together with beeswax for this purpose.
4. Some helpful tips
* The cutting board should be regularly decontaminated and replaced in time with a new one when worn out, as indicated by deep cracks from the knife.
* Whenever possible, use several (or at least two) cutting boards - on one cut raw meat, poultry and fish, and use the other for slicing bread and vegetables. The best option is to cut the meat on a plastic board, and wash it in the dishwasher for maximum disinfection.
* Wooden chopping board can be disinfected with white vinegar.
* Beet stains can be easily washed off with water and baking soda.
* After chopping the garlic and onion, you can use lemon juice and salt to clean the board.
5. How can you extend the life of your cutting board?
* If you put a damp towel under the cutting board, it will not slide off when cutting food, which will prevent unpleasant consequences. This simple and effective action will allow the hostess to confidently work with a knife, which will save her from getting accidental cuts.
* Use the large cutting board in the large kitchen to prepare vegetable and meat dishes. Use decorative miniature cutting boards in the form of animals, vegetables or fruits for the holiday to cut one apple or another fruit.
The basic rule of using a cutting board is to keep it clean and tidy, to ensure timely and proper care of it.
Recommended:
How To Decorate A Fence Made Of Corrugated Board
A solid fence obscures the view, distorts the perception of the landscape. If you don't like monotony, check out Iron Fence Decorating Ideas
How To Grow A Rose From A Cutting
The rose is deservedly called the queen of flowers, poems and legends have been written about this flower. Many gardeners buy bushes of this plant for cultivation on their site, but you can get planting material yourself. There are several breeding methods, today we will talk about the most affordable and simple one - growing a rose from a cuttings. The method does not require investment and professional skill. It is important to follow some of the techniques, which we will now tell you about
Violet From The Cutting: Breeding Rules
The violet can be propagated in many ways. One of the simplest and fastest is the separation and rooting of the leaf cuttings. However, it is this method that causes many complaints, because at the stage of rooting, the stalk often rots and causes disappointment for indoor floriculture lovers. What you need to know to avoid such a result, and reproduction pleased with the rapid development of the bush, as well as the multiple flowering of this exquisite and delicate plant?
Cutting Tomato Seedlings Or The Chinese Way
An early harvest is the goal of every gardener. Let's take a look at the proven method of cropping the tops called the "Chinese method." This technology allows for early sowing, ideal for growing tall tomatoes. Read more about planting seeds, picking and pruning sprouts
Rose Is A Luxurious Bush From A Modest Cutting
Growing a delightful indoor rose is the dream of many novice florists. Indeed, in comparison with such rather common plants in indoor floriculture as tradescantia, fuchsia or geranium, a delicate rose is almost an exotic guest in our home flower beds. How to grow this beautiful, but very capricious flower?
