2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Recently, more and more gardeners harvest their crops using a modern gadget - an electric dryer for vegetables and fruits. This miracle machine allows you to quickly and easily dry garden products, preserving their useful properties as much as possible. The stove and oven are unlikely to be able to compete with such a technical innovation, the types of which are in stores more and more. How not to be mistaken with the choice?
Induction or convection?
An electric induction or convection dryer will help you dry greens, vegetables, fruits and mushrooms qualitatively and without much hassle. These two types of dryers can be found most often in stores. The first of these works by using infrared rays that penetrate the food and thus absorb moisture. This type of technique dries at 40-60 C, which allows you to preserve vitamins and minerals in vegetables and fruits. If you soak them in water for 15-20 minutes, then they will look almost like fresh.
A convective dryer works differently - it heats food with hot air, which evaporates moisture. But this leads to the formation of a film on the surface of vegetables and fruits, which impedes the quality of drying. Therefore, the quality of convectively dried products is somewhat lower, and more energy is spent in this case than with infrared drying. However, many people prefer to purchase a convective apparatus, since the unconditional harmlessness of infrared rays has not yet been proven by scientists, and such a dryer costs an order of magnitude more.
Big or small?
The dryer capacity depends on the number of pallets. Most often there are dryers from 3 to 8 "floors". Some models can dry up to 12kg of product. However, such giants are expensive and not very convenient to store them in the kitchen. When choosing a volume, you should be guided by how many products you plan to dry at a time.
Is it warm from above or from below?
Heating elements in dryers are located either at the top or at the bottom. The most practical choice would be an apparatus with an upper heating element, since at the bottom it is less protected from moisture, which is more likely to render it unusable.
Plastic or metal?
Manufacturers most often use metal or plastic as the material for the body of the dryer. Despite the apparent reliability of metal products, plastic dryers deserve special attention. First of all, they are much lighter than their metal counterparts and do not overheat much less often, which contributes to a more uniform and high-quality drying.
Powerful means fast?
Indeed, the drying speed is directly related to the power of the dryer: the more powerful it is, the faster the food will dry. But you shouldn't overdo it. After all, the power must still be provided with the proper electricity, which, unfortunately, is not free. Therefore, it is best to purchase a dryer with a capacity of 350 to 450W.
Do we regulate the heat ourselves?
In the assortment of stores, you can find dryers with a thermostat, which helps you choose the temperature you need on your own. This can be very convenient, especially for delicate drying.
Is it safe?
The main safety parameter of the dryer will be the presence of such a useful function as auto shut-off. This is necessary in order to avoid overheating, because the drying of products is carried out at very high temperatures. By switching off by itself, the machine will not only protect you from a possible fire, but also extend its service life. The presence of a fan can also protect the dryer from overheating, which also reduces the drying time. Premium devices are equipped with as much as double protection against overheating and are able to dry several types of food at the same time, without mixing their aromas.
Before buying an electric dryer, it is also useful to read reviews about it or talk to friends who have already had experience using such a unit. You should not chase loud brand names and ultra-modern design, it is better to focus on quality and practicality.
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