2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Medicinal rhubarb (lat. Rheum officinale) - herbaceous perennial of the genus Rhubarb of the Buckwheat family (Latin Polygonaceae). In nature, it is found mainly in China. Typical habitats are forests, mountain slopes, stream and river banks. Nowadays it is cultivated in China, less often in Russia. It is famous for its high medicinal properties and is actively used in folk medicine.
Characteristics of culture
Medicinal rhubarb is represented by perennial herbaceous plants that form a powerful and rather branched root system during growth. The stem, despite its size, is very fragile, erect, hollow, with noticeable grooves. It is quite juicy and has a sour taste. The foliage, in turn, is large, palmate-lobed, like the stem, juicy. The lower foliage is equipped with a long petiole, the stem foliage with bells. The flowers are small, yellowish, white or green, collected in large paniculate inflorescences. The fruits are represented by triangular nuts.
Usage
Nowadays, rhubarb is used in medicine, cosmetology and cooking. In the medical field, rhubarb roots are used. By the way, they are collected only in the sixth year after planting. The roots are dug, cleaned from the ground, washed, cut into small pieces, dried in the open sun, and then suspended in a shady room until completely solidified. Despite the specific smell and bitter taste characteristics, the roots of medicinal rhubarb are highly valued by physicians.
The fact is that the roots contain a number of medicinal substances (for example, pectins, chryphosan, glucose, etc.), designed to fight for the health of the human body. In addition, the roots contain a large number of minerals and vitamins. Of the latter, niacin (aka vitamin B3) is listed in the roots. It is famous for its ability to strengthen the heart and blood vessels, as well as minimize the risk of complications after serious stressful situations. It should be noted the high content of vitamin B5 in the roots. It has a positive effect on hair, nails and skin, in addition, it gives the body strength and vigor.
Rhubarb roots are most often taken in the form of a powder or decoction. They, in turn, are advised in case of impaired digestion, lack of appetite and constipation. They cleanse the intestines in no time and make it work like a clock. Also, a decoction and powder are advised for those who are overweight. These funds stimulate the metabolic process and improve metabolism. It is not forbidden to take this medicine in case of anxiety and even depression. It soothes, reduces anxiety and invigorates.
We recommend a decoction and powder of rhubarb root after injuries and fractures. It has been proven that the substances that make up their composition are capable of accelerating the process of bone tissue regeneration. Decoction and powder will also be auxiliary agents in the treatment of arthritis.
Medicinal rhubarb is not recommended during pregnancy and lactation. It is also important to monitor the dosage, the neglect of which threatens headaches, vomiting, abdominal pain and increased heart rate. Before turning to the use of medicinal rhubarb for medicinal purposes, you should consult your doctor in order to exclude contraindications and possible failures.
Recently, rhubarb is actively used in cosmetology. Its extract is often found in hair care products, including masks and shampoos. It is also used in recipes for facial cosmetics. Rhubarb extract is believed to have whitening properties, when used systematically, it minimizes age spots and gives the skin a healthier matte finish.
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Rhubarb
Rhubarb (Latin Rheum) - a genus of perennial herbaceous plants of the Buckwheat family. Natural range - Asia and Europe. Currently, more than 20 species are distinguished, some of them are capable of producing various crosses. It is especially difficult to obtain a clean look with the seed method.
Fibrous Rhubarb
Fibrous rhubarb is one of the plants of the family called buckwheat, in Latin the name of this plant will sound as follows: Rheum udulatum L. As for the name of the fibrous rhubarb family itself, in Latin it will be: Polygonaceae Juss. Description of fibrous rhubarb Fibrous rhubarb is a perennial herb endowed with a rather powerful taproot.
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