Hay Fenugreek Or Helba

2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38

Hay fenugreek or Helba (lat. Trigonella foenum-graecum) - an annual herb from the genus Fenugreek (Latin Trigonella), ranked by botanists as a member of the Legume family. This unpretentious plant does not shy away from clay soils, feeling great in the arid regions of our globe. Even the Egyptian pharaohs healed their diseases and battle wounds, using the healing abilities of this plant. Since the plant is found in different parts of the planet, there is a long trail of names behind it.

Multiple names of one plant

The Arabic name of the plant, Helba, means "ring", "arena". The origins of the name lie in the hieroglyphic Egyptian script, which, as scientists assume, is at least five thousand years old.

In Russia, a similar plant is called "Fenugreek". In the countries of Southeast Asia, you can hear in response to the question: "What kind of plant is this?" various mystical names such as Chaman, Methi, Shambhala.

Latin connoisseurs translate Trigonella foenum-graecum as Greek hay. Perhaps the Greeks made hay from the plant's nutritious grass.

There were times when the medicinal herb of Helba was worth its weight in gold, and a certain English scientist said that if you put all the medicines in the world on one side of the scale, and the herb of Helba on the other, the latter will pull the scales over to its side. Allah himself, through the mouth of the Prophet Mohammed, peace and blessings of Allah be upon him, mentions the healing powers of the plant in the Holy Quran.

Description

One summer season is enough for a plant to go through all stages of development and give the world its irregularly shaped healing seeds, which contain unique medicinal abilities. It is only important that the summer is warm and dry, but the composition of the soil is a secondary matter, and therefore even clay is suitable for plant life.

The taproot is drilled to a depth in order to fully feed and water the aerial parts of the plant, represented by a stem with trifoliate leaves, moth-type flowers and the crown of life - a pod bean.

Helba does not try to surprise in height, rising to a maximum of 60 cm. Lanceolate leaves of an obovate shape, like a three-faced god, are arranged in three pieces on one short petiole. The edge of the leaves is decorated with graceful denticles.

White or yellow miniature moth-type flowers appear in our world from the axils of the leaves. They are replaced by the fruits of the plant in the form of pods, inside which are angular light brown seeds. It is difficult to call them beans, since the usual oval shape of beans has turned into an angular shape of grains, more like buckwheat grains. But their value lies not in the name, but in the medicinal abilities.

Medicinal use

The uniqueness of Hay Fenugreek or Helba lies in the fact that the healing abilities of the plant's fruits act on the human body as a whole. They increase appetite, drive out parasitic aliens (worms), tune the digestive system in the right way, and a well-functioning digestion process, in turn, awakens vitality and good spirits in the body.

Following a well-established digestion, it becomes easier for a person to breathe, and coughs, bronchitis, asthma and other adversities recede.

The beauty and shine of the hair in the absence of annoying dandruff, the elasticity and freshness of the skin of the face are also subject to the healing qualities of Helba.

Not every woman can resist the beauty of Arab men, whose sexuality is willingly supported by Helba. It also helps women, making the period of menstruation less painful and the pain of childbirth.

Helba will help reduce high blood pressure and stop the development of malignant tumors.

Cooking use

The stems, leaves and fruits of Helba are a storehouse of nutrients. They are rich in carbohydrates and proteins, dietary fiber, a number of acids (for example, folic acid and niacin), antioxidants, a long train of vitamins and minerals.

Young stems and leaves, sprouts and the usual angular beans of the plant are used in the cooking of many peoples. They are used to prepare life-giving and healing tea, used as a spice in meat dishes and salads, and added to confectionery.