2024 Author: Gavin MacAdam | [email protected]. Last modified: 2023-12-16 13:38
Papaya is a wonderful tropical guest that never ceases to arouse our genuine interest. And this is not surprising - literally everything in this fruit is perfect: a surprisingly pleasant taste is harmoniously combined in papaya with valuable useful properties. Moreover, this exotic fruit has won a solid position not only in cooking - it has begun to be widely used in cosmetology as well. How can we preserve this overseas beauty so that it delights us as long as possible?
How to choose?
When choosing a papaya, first of all, you should pay attention to its appearance. There should be absolutely no damage on quality fruit - no cracks, no dents, no rot, no cuts. Even if the fruits have purely mechanical damage, it is better to refuse to purchase such a papaya, since these damages quickly lead to the subsequent rotting of juicy tropical fruits. Fruits with suspicious dark spots are also not worth taking - they may turn out to be overripe, respectively, such a papaya will not lie for a long time. And her taste will no longer be the same.
The more intense the color of the papaya skin, the sweeter the fruit will be. Ripe fruits are usually bright orange-skinned and uniform in color. Also, sometimes they can be colored yellow and have a pronounced reddish blush on the sunny side.
The smell of papaya also plays an important role. The smell of ripe fruits is always sweet, however, it is important to pay attention to the fact that it does not turn out to be too cloying and rich. In addition, the papaya must be felt - it must be firm, but at the same time soft enough.
How to store?
The best temperature for storing papaya is considered to be ten degrees, and the most suitable humidity indicator will be 85 - 90%. If you want to preserve the wonderful overseas fruit as long as possible, you can put it in the refrigerator - it will be preserved without any problems for a week or even a week and a half. However, it is not recommended to store papaya in the refrigerator for more than three days. And if she did get there, the tropical beauty must be immediately isolated from all other products.
As a rule, all imported fruits are harvested at the very beginning of their ripening, so sometimes papaya needs to ripen. For this to happen as quickly as possible, the papaya should be kept at room temperature, periodically turning each fruit over. If you want the fruits to ripen right before your eyes, you can put them in one bag with bananas and tie them tightly. As soon as the skin of the fruit turns bright orange, you can safely eat them.
But it is not recommended to freeze papaya - it will lose both its excellent taste and all its most valuable nutritional properties.
If the papaya is not stored in the refrigerator, it is best to place it in well-darkened and fairly cool areas - if the sun's rays fall on the juicy fruits, they will deteriorate rather quickly. And instead of paper to ensure the safety of the papaya, it is quite acceptable to use an ordinary newspaper.
And one more important point: since ripe papaya has a rather soft consistency, it is strongly discouraged to place any other fruits on top of it.
Cut fruit
Cut papaya should be stored exclusively in the refrigerator - if left to lie at room temperature, its taste will noticeably deteriorate, and the flesh will quickly become soft.
To preserve the sliced fruits as best as possible, it is recommended to wrap them with cling film before sending them to the refrigerator. Plastic bags in this case will not be the most suitable option, since condensation regularly accumulates in them due to the presence of air. However, the sliced fruits can also be folded into food containers equipped with lids.
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